LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 13 results.

1.
Development of Value added products from Aromatic Herbs / PALLAVI. Theses

by PALLAVI, V SHETTY | Food and Nutrition . University of Agricultural Sciences (GKVK, Bangalore ) | aVijayalakshmi, D.

Edition: M.Sc. / .; Format: regular print Language: English Original language: Publisher: BANGALORE : UASB , 2005Availability: Items available for reference: GKVK Library Not for loanCall number: Food & Nutr. (1). : Collection(s): Call number: Food & Nutr..

2.
Substrate amendment for milky mushroom (calocybe indica) production and its nutritional assessment / DAVID. Theses

by DAVID, KAMUGISHA | Food and Nutrition . University of Agricultural Sciences (Bangalore ) | aSunanda, Sharan.

Edition: M.Hsc / .; Format: regular print Language: English Original language: Publisher: BANGALORE : UASB , 2004Availability: Items available for reference: GKVK Library Not for loanCall number: Food and Nutrition (1). : Collection(s): Call number: Food and Nutrition.

3.
Wheat Grass as a Therapeutic adjunct for the elderly / VITHIKA. Theses

by VITHIKA, KRISHNAWAT | Food and Nutrition . University of Agricultural Sciences (Bangalore ) | aSunanda, Sharan.

Edition: M.Sc / .; Format: regular print Language: English Original language: Publisher: BANGALORE : UASB , 2005Availability: Items available for reference: GKVK Library Not for loanCall number: Food & Nutri. (1). : Collection(s): Call number: Food & Nutri..

4.
Dietary fiber content in the self selected diets among the elderly Mala m.Kathare Theses

by Kathare M.Mala [Author.] | Food and Nutrition University of Agricultural Sciences Dharwad | Meera Rao [Guide].

; Format: regular print Language: English Original language: Publisher: Dharwad : University of Agricultural Sciences , 1993Dissertation note: MHSc. University of Agricultural Sciences,Dharwad 1993 Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

5.
Food composition Table / FOOD AND NUTRITION RESEARCH CENTER. Textual Documents

by FNRC, -.

; Format: regular print Language: English Publisher: Philippines : National Science Development Board , -Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 F.N.R.C.

6.
Improving small-scale food industries in developing countries / Reports

by Edwardson, W [edited by] | MacCormac, C.W | Agriculture, Food and Nutrition Sciences Division, Ottawa.

; Format: regular print Language: English Publisher: Canada : International Development Research Centre , 1984Availability: Items available for reference: GKVK Library Not For LoanCall number: 338.964 EDW (1). : Collection(s): Call number: 338.964 EDW.

7.
IDRC manuscript reports - Parasitic weed control : International Development Research Centre. Reports A review of research on Striga and Orbanche control using synthetic germinators

by Ker, A.D.R [Programme Officer of Crop Sciences] | Division of Agriculture, Food and Nutrition Sciences | International Development Research Centre.

; Format: regular print Language: English Publisher: Canada : International Development Research Centre, 1980Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 632.52072 IDRC.

8.
Nutritional properties of rice : NAS / National Academy of Sciences. Reports

by Houston, D.F | Kohler, G.O | Food and Nutrition Board | National Research Council.

; Format: regular print Language: English Publisher: Washington : National Academy of Sciences, 1970Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 633.18 NAS.

9.
Food systems : R S FORREST. Reports an account of the postproduction systems program /

by International Development Research Centre | Forrest , R S | Edwardson, W | Yaciuk , G | Food and Nutrition Sciences Division.

; Format: regular print Language: English Publisher: Canada : International Development Research Centre, 1979Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 IDRC.

10.
Nutritional Profile and Antioxidant micronutrient prescriptive approach towards Oesophagel /oral Cancer Patients / PRATIMA C B. Theses

by Pratima, C B | Food and Nutrition . University of Agricultural Sciences (Bangalore ) | aRama K Naik, -.

Edition: Ph.D / .; Format: regular print Language: English Original language: Publisher: Dharward : UASD , 2005Availability: Items available for reference: GKVK Library Not for loanCall number: Food & Nut (1). : Collection(s): Call number: Food & Nut.

11.
Impact assessment of Irrigation on cropping pattern, Food and Nutrition Security at Macro and Micro Level in Ghataprabha - Malaprabha Command areas / HANJI A B. Theses

by Hanji, A B | Food and Nutrition . University of Agricultural Sciences (Bangalore ) | aPushpa Bharathi, -.

Edition: Ph.D / .; Format: regular print Language: English Original language: Publisher: Dharward : UASD , 2006Availability: Items available for reference: GKVK Library Not for loanCall number: Food & Nutrition (1). : Collection(s): Call number: Food & Nutrition.

12.
Food and Nutrition Notes and Reviews issued by the Australian Institute of Anatomy.

by Australia. Department of Health. Nutrition Section | Australia. Department of Health. Food and Nutrition Section | Australian Institute of Anatomy.

Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: Canberra : By Authority, 1979Availability: Items available for reference: GKVK Library Not for loanCall number: 612.305 F.N.N (6). : Collection(s): Call number: 612.305 F.N.N.

13.
The feeding of workers in developing countries / Food Policy and Nutrition Division, Economic and Social Policy Department.

by Food and Agriculture Organization. Food Policy and Nutrition Division | Food and Agriculture Organization. Economic and Social Policy Department.

Edition: 2. print.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome, Food and Agriculture Organization of the United Nations, 1978Availability: Items available for reference: GKVK Library Not for loanCall number: 641.1 F.A.O (1). : Collection(s): Call number: 641.1 F.A.O.


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