University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=Provider:Academic Press , and itype:REF and holdingbranch:GKVKLIB'

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Your search returned 5 results.

	1.	Edible horticultural crops : a compendium of information on fruit, vegetable, spice, and nut species / Clive Hackett, Julie Carolane, with assistance from Penny Emmery. by Hackett, Clive \| Carolane, Julie \| Emmery, Penny. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Sydney ; New York : Academic Press, 1982Online access: Table of contents \| Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 635 HAC (1). : Collection(s): Call number: 635 HAC. Log in to add tags Add to cart (remove)
	2.	Emerging technologies for food processing / edited by Da-Wen Sun. by Sun, Da-Wen. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Amsterdam ; Boston : Elsevier Academic Press, c2005Online access: Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 664 SUN (1). : Collection(s): Call number: 664 SUN. Log in to add tags Add to cart (remove)
	3.	Ensuring global food safety : exploring global harmonization / edited by Christine E. Boisrobert [and others]. by Boisrobert, Christine E. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: London ; Boston, Mass. : Elsevier/Academic Press, 2010Other title: Exploring global harmonization.Availability: Items available for reference: GKVK Library Not for loanCall number: 363.192 BOT (1). : Collection(s): Call number: 363.192 BOT. Log in to add tags Add to cart (remove)
	4.	Food-borne infections and intoxications / edited by Hans Riemann. by Riemann, Hans, 1920-2007. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York; Academic Press, 1969Availability: Items available for reference: GKVK Library Not for loanCall number: 576.163 RIE (1). : Collection(s): Call number: 576.163 RIE. Log in to add tags Add to cart (remove)
	5.	Sensory evaluation practices : Herbert Stone and Joel L. Sidel. by Stone, Herbert \| Sidel, Joel L. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier Academic Press, �2004Online access: Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 664.072 STO (1). : Collection(s): Call number: 664.072 STO. Log in to add tags Add to cart (remove)

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