University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=Provider:Academic Press , and itype:REF and se:Food science and technology international series and se:Food science and technology international series'

	1.	Emerging technologies for food processing / edited by Da-Wen Sun. by Sun, Da-Wen. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Amsterdam ; Boston : Elsevier Academic Press, c2005Online access: Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 664 SUN (1). : Collection(s): Call number: 664 SUN. Log in to add tags Add to cart (remove)
	2.	Sensory evaluation practices : Herbert Stone and Joel L. Sidel. by Stone, Herbert \| Sidel, Joel L. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier Academic Press, �2004Online access: Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 664.072 STO (1). : Collection(s): Call number: 664.072 STO. Log in to add tags Add to cart (remove)

University of Agricultural Sciences, Bangalore