University of Agricultural Sciences, Bangalore

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LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 11 results.

1.
Introduction to food science and technology / by George F. Stewart & Maynard A. Amerine, Textual Documents

by Stewart, George F | Amerine, Maynard A.

Edition: 2nd ed / ; Format: regular print Language: English Original language: Publisher: New York : Academic press, 1982Availability: Items available for reference: GKVK Library Not for loanCall number: 664 STE (1). : Collection(s): Call number: 664 STE.

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2.
Role of insectivorous birds in forest ecosystems / edited by James G. Dickson [and others].

by Dickson, James G | Stephen F. Austin State University. School of Forestry | Wildlife Habitat and Silviculture Laboratory.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Academic Press, 1979Other title: Insectivorous birds in forest ecosystems | The Role of insectivorous birds in forest ecosystems /.Availability: Items available for reference: GKVK Library Not for loanCall number: 634.967 DIC (1). : Collection(s): Call number: 634.967 DIC.

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3.
Edible horticultural crops : a compendium of information on fruit, vegetable, spice, and nut species / Clive Hackett, Julie Carolane, with assistance from Penny Emmery.

by Hackett, Clive | Carolane, Julie | Emmery, Penny.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Sydney ; New York : Academic Press, 1982Online access: Table of contents | Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 635 HAC (1). : Collection(s): Call number: 635 HAC.

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4.
Introduction to food engineering / R.Paul Singh, Dennis R.Heldman. Textual Documents

by Singh Paul R | Heldman, Dennis R.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier/Academic Press, c2009Online access: Click here to access online | Click here to access online Availability: Items available for reference: GKVK Library Not for loanCall number: 664.02 SIN (2). : Collection(s): Call number: 664.02 SIN.

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5.
Emerging technologies for food processing / edited by Da-Wen Sun.

by Sun, Da-Wen.

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Amsterdam ; Boston : Elsevier Academic Press, c2005Online access: Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 664 SUN (1). : Collection(s): Call number: 664 SUN.

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6.
Nutrition transition : diet and disease in the developing world / editors, Benjamin Cabellero and Barry M. Popkin.

by Caballero, Benjamin [editor] | Popkin, Barry M [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Academic Press, 2002Online access: MyiLibrary | ScienceDirect | Table of contents | Table of contents | Book review (E-STREAMS) | Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 616.3909724 CAB (1). : Collection(s): Call number: 616.3909724 CAB.

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7.
Ecofriendly pest management for food security / edited by Omkar,

by Omkar [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston ; Elsevier/AP, Academic Press is an imprint of Elsevier, 2016Availability: Items available for reference: GKVK Library Not for loanCall number: 632.96 OMK (1). : Collection(s): Call number: 632.96 OMK.

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8.
Ensuring global food safety : exploring global harmonization / edited by Christine E. Boisrobert [and others].

by Boisrobert, Christine E.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: London ; Boston, Mass. : Elsevier/Academic Press, 2010Other title: Exploring global harmonization.Availability: Items available for reference: GKVK Library Not for loanCall number: 363.192 BOT (1). : Collection(s): Call number: 363.192 BOT.

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9.
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Analytical methods for pesticides, plant growth regulators /

by Zweig, G.

Material type: Text Text; Format: print Publisher: New York : Academic Press, 1964-Availability: Items available for reference: GKVK Library Not for loanCall number: 543.5 ZWE (12). : Collection(s): Call number: 543.5 ZWE.

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10.
Food-borne infections and intoxications / edited by Hans Riemann.

by Riemann, Hans, 1920-2007.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York; Academic Press, 1969Availability: Items available for reference: GKVK Library Not for loanCall number: 576.163 RIE (1). : Collection(s): Call number: 576.163 RIE.

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11.
Sensory evaluation practices : Herbert Stone and Joel L. Sidel.

by Stone, Herbert | Sidel, Joel L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier Academic Press, �2004Online access: Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 664.072 STO (1). : Collection(s): Call number: 664.072 STO.

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