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UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 3 results.

1.
Methods of food preservation / by Pradeep Shrivastava.

by Shrivastava, Pradeep.

Edition: 1st ed.Material type: Text Text; Format: print regular print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : Discovery Pub. House, 2013Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 SHR.

2.
Encyclopedia of food science : Food chemistry - Vol.02 by Pradeep Shrivastava, Abha Swarup.

by Shrivastava, Pradeep | Swarup, Abha [joint author.].

Material type: Text Text; Format: print regular print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : Discovery Pub. House, 2013Availability: No items available :

3.
Encyclopedia of Food Technology by Pradeep Shrivastava & Abha Swarup.

by Shrivastava, Pradeep | Swarup, Abha [author.].

Edition: 1st ed.Material type: Text Text; Format: print regular print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : Discovery Pub. House, 2013Availability: Items available for reference: GKVK Library Not for loanCall number: 664.003 SHR (5). : Collection(s): Call number: 664.003 SHR.


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