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UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 5 results.

1.
Food preservatoion and processing / by Manoranjan Kalia and Sangita Sood. Textual Documents

by Kalia,Manoranjan | Principles and applications [Author].

Edition: 2nd rev.ed. Publisher: Ludhiana Kalyani Publishers 2008Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 KAL.

2.
Food preservation and processing / by Manoranjan Kalia and Sangita Sood. Textual Documents

by Kalia,Manoranjan | Sood, Sangita [Author].

Edition: 2nd rev.ed. Publisher: Ludhiana Kalyani Publishers 2008Availability: No items available : Checked out (1).

3.
Food preservation and processing / by Manoranjan Kalia and Sangita Sood. Textual Documents

by Kalia,Manoranjan | Sood, Sangita [Author].

Edition: 2nd rev.ed. Publisher: Ludhiana Kalyani Publishers 2008Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 KAL.

4.
Food preservation and processing / by Manoranjan Kalia and Sangita Sood. Textual Documents

by Kalia,Manoranjan | Sood, Sangita [Author].

Edition: 2nd rev.ed. Publisher: Ludhiana Kalyani Publishers 2008Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 KAL.

5.
Food preservation and processing / by Manoranjan Kalia and Sangita Sood. Textual Documents

by Kalia,Manoranjan | Sood, Sangita [Author].

Edition: 2nd rev.ed. Publisher: Ludhiana Kalyani Publishers 2008Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 KAL.


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