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Radioactive Materials in Food and Agriculture: report. by Food and Agriculture Organization of the United Nations. Expert Committee on Radioactive Materials in Food and Agriculture. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Rome, 1960Availability: Items available for reference: GKVK Library Not for loanCall number: 539.752 F.A.O (1). : Collection(s): Call number: 539.752 F.A.O.
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Report of the FAO Mission for Siam. by Food and Agriculture Organization of the United Nations. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Washington, U.S.A 1948Availability: Items available for reference: GKVK Library Not for loanCall number: 630.9593 F.A.O (1). : Collection(s): Call number: 630.9593 F.A.O.
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Wholesomeness of Irradiated Food : Report of the Joint FAO/IAEA/WHO Expert Committee by World Health Organization | Food and Agriculture Organization of the United Nations | International Atomic Energy Agency. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO, 1977Availability: Items available for reference: GKVK Library Not for loanCall number: 664.0228 F.A.O (1). : Collection(s): Call number: 664.0228 F.A.O.
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Report of the Conference of FAO: Eighteenth Session, Rome 8-27 November 1975. by Food and Agriculture Organization of the United Nations. Conference (18th : 1975 : Rome, Italy) | Food and Agriculture Organization of the United Nations. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Rome: FAO, 1975Availability: Items available for reference: GKVK Library Not for loanCall number: 341.13306 F.A.O (1). : Collection(s): Call number: 341.13306 F.A.O.
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Amino-acid content of foods and biological data on proteins. by Food and Agriculture Organization of the United Nations. Food Policy and Food Science Service. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English, French, Spanish Publisher: Rome : Food and Agriculture Organization of the United Nations, 1970Other title: Teneur des aliments en acides amin�es et donn�ees biologiques sur les prot�eines | Contenido en amino�acidos de los alimentos y datos biol�ogicos sobre las prote�inas.Availability: Items available for reference: GKVK Library Not for loanCall number: 641.15 F.A.O (1). : Collection(s): Call number: 641.15 F.A.O.
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Combating micronutrient deficiencies : Food-based approaches / edited by Brian Thompson and Leslie Amoroso. by Thompson, Brian, 1953- | Amoroso, Leslie, 1977- | Food and Agriculture Organization of the United Nations | C.A.B. International. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Rome, Italy : Wallingford, Oxfordshire ; Cambridge, MA : Food and Agriculture Organization of the United Nations ; CAB International, 2011Availability: Items available for reference: GKVK Library Not for loanCall number: 362.19639 THO (1). : Collection(s): Call number: 362.19639 THO.
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