LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 2 results.

1.
Objective food science and safety standards Prabodh Halde & Sanjeev Kumar Sharma

by Halde, Prabodh | Sharma, Sanjeev Kumar.

Edition: 2nd edn.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi: Jain Brothers, 2017. (Reprint - 2019)Availability: Items available for loan: GKVK Library (1). Items available for reference: GKVK Library Not for loanCall number: 641.076 HAL (5). Collection(s): Call number: 641.076 HAL.

2.
Objective food science and safety standards Prabodh Halde & Sanjeev Kumar Sharma

by Halde, Prabodh | Sharma, Sanjeev Kumar.

Edition: 2nd edn.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi: Jain Brothers, 2017. (Reprint - 2019)Availability: Items available for reference: College of Sericulture Library, Chintamani Not for loanCall number: 641.076 HAL (1). : Collection(s): Call number: 641.076 HAL.


Hosted by GKVK Library | Powered by Koha