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UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 2 results.

1.
Physiological approaches for yield, quality improvement and value addition in chilli (Capsicum annuum L.) / KALPANA. Theses

by Kalpana, M | Crop Physiology . University of Agricultural Sciences (Bangalore ) | aM B, Chetti.

Edition: Ph.D / .; Format: regular print Language: English Original language: Publisher: Dharward : UASD , 2003Availability: Items available for reference: GKVK Library Not for loanCall number: Crop Physiol. (1). : Collection(s): Call number: Crop Physiol..

2.
Influence of organics on physiology and quality in fenugreek (Trigonella foenum graecum L.) / SRINIVASA. Theses

by Srinivasa, H S | Crop Physiology . University of Agricultural Sciences (Bangalore ) | aM B, Chetti.

Edition: M.Sc / .; Format: regular print Language: English Original language: Publisher: Dharward : UASD , 2004Availability: Items available for reference: GKVK Library Not for loanCall number: Crop Physiol. (1). : Collection(s): Call number: Crop Physiol..


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