University of Agricultural Sciences, Bangalore

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LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

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1.
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Biological Substances : International Standards and Reference Preparations / WORLD HEALTH ORGANIZATION. Textual Documents

by WHO, -.

; Format: regular print Language: English Publisher: Geneva : World Health Organization , 1975Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 574.021 W.H.O.

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2.
Pesticide Residues in Food : Report of the 1976 joint meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues.

by Joint Meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues (Rome) | WHO Expert Group on Pesticide Residues | FAO Panel of Experts on Pesticide Residues and the Environment.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : FAO and WHO, 1977Availability: Items available for reference: GKVK Library Not for loanCall number: 632.95 F.A.O (1). : Collection(s): Call number: 632.95 F.A.O.

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3.
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FAO/WHO Codex Alimentarius Methods of Analysis for processed fruits and vegetables / Codex Alimentarius Commission.

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Food Standards Programme | Joint FAO/WHO Codex Alimentarius Commission.

Edition: Third series.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, �1979Availability: Items available for reference: GKVK Library Not for loanCall number: 664.8 F.A.O (1). : Collection(s): Call number: 664.8 F.A.O.

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4.
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FAO/WHO Codex Alimentarius Methods of Analysis for Edible Fats and Oils Codex Alimentarius Commission.

by Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [Rome] : Food and Agriculture Organization of the United Nations : World Health Organization, �1970Availability: Items available for reference: GKVK Library Not for loanCall number: 664.3 F.A.O (1). : Collection(s): Call number: 664.3 F.A.O.

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5.
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FAO/WHO codex Alimentarius methods of analysis for sugars Codex Alimentarius Commission.

by Food and Agriculture Organization of the United Nations | Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme | World Health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [Rome] : Food and Agriculture Organization of the United Nations : World Health Organization, 1970Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O.

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6.
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Recommended International Standard for Canned Pineapple Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Food Standards Programme | World Health Organization.

Edition: 1st revision.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [Rome] : Food and Agriculture Organization of the United Nations : World Health Organization, 1975Availability: Items available for reference: GKVK Library Not for loanCall number: 634.774 F.A.O (1). : Collection(s): Call number: 634.774 F.A.O.

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7.
Recommended International Standard for Fructose Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme. Secretariat | Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [Rome] : World Health Organization, Food and Agriculture Organization ; 1979Availability: Items available for reference: GKVK Library Not for loanCall number: 641.336 F.A.O (1). : Collection(s): Call number: 641.336 F.A.O.

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8.
Recommended International Standard for Chocolate Joint FAO/WHO Foods Standards Programme, Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 1976Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O.

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9.
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Recommended International Standard for Raisins Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Food Standards Programme.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [Rome] : Food and Agriculture Organization of the United Nations : World Health Organization, �1975Availability: Items available for reference: GKVK Library Not for loanCall number: 634.8 F.A.O (1). : Collection(s): Call number: 634.8 F.A.O.

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10.
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Recommended international standard procedures for thawing of quick-frozen fruits and vegetables and cooking of quick-frozen vegetables for examination purposes / Codex Alimentarius Commission.

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Food Standards Programme | Joint FAO/WHO Codex Alimentarius Commission.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : F.A.O., 1972Availability: Items available for reference: GKVK Library Not for loanCall number: 664.8 F.A.O (1). : Collection(s): Call number: 664.8 F.A.O.

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11.
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Recommended International Standard Procedures for Thawing of Quick-Frozen Fruits and Vegetables and Cooking of Quick-Frozen Vegetables for Examination Purposes Codex Alimentarius Commission.

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Food Standards Programme | Joint FAO/WHO Codex Alimentarius Commission.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : F.A.O., 1972Availability: No items available :

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12.
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Recommended international standard for luncheon meat / Joint FAO/WHO Food Standatds Programme, Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Food Standards Programme.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977Online access: Google | HathiTrust Digital Library Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O.

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13.
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Recommended international standards for cooked cured ham and for cookde cured pork shoulder Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.

by FAO/WHO Codex Alimentarius Commission | World Health Organization | Food and Agriculture Organization of the United Nations | FAO/WHO Food Standards Programme.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1978Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O.

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14.
Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, and pork moving in international trade / Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Food Standards Programme.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [Rome] : Food and Agriculture Organization of the United Nations : World Health Organization, �1975Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O.

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15.
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Dietary fats and oils in human nutrition : report of an expert consultation / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977.

by Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition (1977 : Rome, Italy).

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1978Online access: Google | HathiTrust Digital Library, Limited view (search only) Availability: Items available for reference: GKVK Library Not for loanCall number: 641.14 F.A.O (1). : Collection(s): Call number: 641.14 F.A.O.

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