University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=au:"World Health Organization, ."'

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Your search returned 5 results.

	1.	No cover image available No cover image available FAO/WHO Codex Alimentarius Methods of Analysis for processed fruits and vegetables / Codex Alimentarius Commission. by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme \| Joint FAO/WHO Codex Alimentarius Commission. Edition: Third series.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, �1979Availability: Items available for reference: GKVK Library Not for loanCall number: 664.8 F.A.O (1). : Collection(s): Call number: 664.8 F.A.O. Log in to add tags Add to cart (remove)
	2.	No cover image available No cover image available FAO/WHO Codex Alimentarius Methods of Analysis for Edible Fats and Oils Codex Alimentarius Commission. by Food and Agriculture Organization of the United Nations \| World Health Organization \| Joint FAO/WHO Codex Alimentarius Commission \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print ; Literary form: Not fiction Publisher: [Rome] : Food and Agriculture Organization of the United Nations : World Health Organization, �1970Availability: Items available for reference: GKVK Library Not for loanCall number: 664.3 F.A.O (1). : Collection(s): Call number: 664.3 F.A.O. Log in to add tags Add to cart (remove)
	3.	No cover image available No cover image available FAO/WHO codex Alimentarius methods of analysis for sugars Codex Alimentarius Commission. by Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Codex Alimentarius Commission \| Joint FAO/WHO Food Standards Programme \| World Health Organization. Material type: Text; Format: print ; Literary form: Not fiction Publisher: [Rome] : Food and Agriculture Organization of the United Nations : World Health Organization, 1970Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O. Log in to add tags Add to cart (remove)
	4.	No cover image available No cover image available Recommended international standard procedures for thawing of quick-frozen fruits and vegetables and cooking of quick-frozen vegetables for examination purposes / Codex Alimentarius Commission. by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme \| Joint FAO/WHO Codex Alimentarius Commission. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : F.A.O., 1972Availability: Items available for reference: GKVK Library Not for loanCall number: 664.8 F.A.O (1). : Collection(s): Call number: 664.8 F.A.O. Log in to add tags Add to cart (remove)
	5.	No cover image available No cover image available Recommended International Standard Procedures for Thawing of Quick-Frozen Fruits and Vegetables and Cooking of Quick-Frozen Vegetables for Examination Purposes Codex Alimentarius Commission. by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme \| Joint FAO/WHO Codex Alimentarius Commission. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : F.A.O., 1972Availability: No items available : Log in to add tags Add to cart (remove)

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