University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=pb:CRC Press, and itype:BK'

	1.	Food hydrocolloids Vol. I / edited by, Martin Glicksman. Textual Documents by Glicksman, Martin [editor]. ; Format: regular print Language: English Original language: Publisher: Florida : CRC Press, 1982Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 GLI. Place hold Log in to add tags Add to cart (remove)
	2.	Current aspects of food colorants / edited by, Thomas E. Furia. Textual Documents by Furia, Thomas E [editor]. ; Format: regular print Language: English Original language: Publisher: Ohio : CRC Press, 1977Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.07 FUR. Place hold Log in to add tags Add to cart (remove)
	3.	Handbook of microbiological media for the examination of food / by Ronald M. Atlas Textual Documents by Atlas, Ronald M. ; Format: regular print Language: English Publisher: Taylor & Franics : CRC Press, 2006Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.001579 ATL. Place hold Log in to add tags Add to cart (remove)
	4.	Environmentally friendly food processing edited by Berit Mattsson and Ulf Sonesson Textual Documents by Mattsson, Berit [Editor.] \| Sonesson, Ulf [Editor.]. Publisher: Boca Raton : CRC Press, 2005Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 MAT. Place hold Log in to add tags Add to cart (remove)
	5.	Probiotic foods in health and disease / editors, G. Balakrish Nair, Yoshifumi Takeda ; National Institute of Cholera and Enteric Diseases, Kolkata, India ; Indian Council of Medical Research, New Delhi. by Nair, G. Balakrish \| Nair, G. Balakrish \| Takeda, Yoshifumi, 1935- \| National Institute of Cholera & Enteric Diseases (India) \| Indian Council of Medical Research. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Enfield, NH : Boca Raton, FL : Science Publishers ; Marketed and distributed by, CRC Press, c2011Availability: Items available for loan: GKVK Library (1). Items available for reference: GKVK Library Not for loanCall number: 615.329 NAI (1). Collection(s): Call number: 615.329 NAI. Place hold Log in to add tags Add to cart (remove)
	6.	Food packaging science and technology / Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni. by Lee, Dong Sun \| Yam, Kit L \| Piergiovanni, Luciano, 1950-. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2008Online access: Table of contents only \| Table of contents Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.092 LEE. Place hold Log in to add tags Add to cart (remove)
	7.	Principles of food toxicology / Tonu Pussa. by Pussa, Tonu \| Pussa, Tonu. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2008Online access: Table of contents only \| Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 615.954 PUS (1). : Collection(s): Call number: 615.954 PUS. Log in to add tags Add to cart (remove)
	8.	Concepts in cereal chemistry / Finlay MacRitchie. by MacRitchie, Finlay. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2010Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.7 MAC. Place hold Log in to add tags Add to cart (remove)
	9.	Edible structures : The basic science of what we eat / Jose Miguel Aguilera ; translated by Marian Blazes. by Aguilera, Jose Miguel \| Blazes, Marian [translator.] \| Ediciones Universidad Catolica de Chile. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: Boca Raton, FL : CRC Press, c2013Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.3 AGU. Place hold Log in to add tags Add to cart (remove)
	10.	Food toxicology / William Helferich and Carl K. Winter. by Helferich, William [editor] \| Winter, Carl K [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton CRC Press 2001. (Reprint 2013)Online access: Publisher description Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 615.954 HEL. Place hold Log in to add tags Add to cart (remove)
	11.	Edible coatings and films to improve food quality / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai. by Baldwin, Elizabeth A \| Hagenmaier, Robert D \| Bai, Jinhe. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2012Availability: Items available for reference: GKVK Library Not for loanCall number: 664.09 BAL (2). : Collection(s): Call number: 664.09 BAL. Log in to add tags Add to cart (remove)
	12.	Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy. by Tamang, Jyoti Prakash \| Kailasapathy, Kasipathy. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis, 2010. (Reprint - 2017)Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.024 TAM. Place hold Log in to add tags Add to cart (remove)
	13.	Analysis of pesticides in food and environmental samples / edited by Jose L. Tadeo. by Tadeo, Jose L [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2008Online access: Table of contents \| Table of contents \| Publisher description Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.07 TAD. Place hold Log in to add tags Add to cart (remove)
	14.	Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst. by Hurst, W. Jeffrey (William Jeffrey), 1948- [editor]. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2008. (Reprint - 2017)Online access: CRCnetBASE \| Table of contents \| Table of contents \| Table of contents \| Publisher description Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 613.2 HUR. Place hold Log in to add tags Add to cart (remove)
	15.	Integrated approach to new food product development edited by Howard R.Moskowitz, I.Sam Saguy & Tim Straus by Moskowitz, Howard R [editor] \| Saguy, I.Sam [editor] \| Straus, Tim [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC Press, 2018Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.00685 MOS. Place hold Log in to add tags Add to cart (remove)
	16.	Food packaging science and technology Dong Sun Lee, Kit L.Yam & Luciano Piergiovanni by Lee, Dong Sun \| Yam, Kit L \| Piergiovanni, Luciano. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: London : CRC Press, 2017Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.092 LEE. Place hold Log in to add tags Add to cart (remove)
	17.	New ingredients in food processing : biochemistry and agriculture / Guy Linden, Denis Lorient ; translation by Maggie Rosengarten ; UK advisory editor, M.J. Lewis. by Linden, Guy \| Lorient, Denis. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 1999. (First Indian Print - 2014)Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.01 LIN. Place hold Log in to add tags Add to cart (remove)
	18.	Processing effects on safety and quality of foods / edited by Enrique Ortega-Rivas. by Ortega-Rivas, Enrique [editor]. Material type: Text; Format: print available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2010. (Reprint - 2017)Online access: View this book online, via CRCNetBase, both on- and off-campus (please use Desktop Anywhere for off-campus access) Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 ORT. Place hold Log in to add tags Add to cart (remove)
	19.	Handbook of prebiotics and probiotics ingredients : health benefits and food applications / edited by Susan Sungsoo Cho, E. Terry Finocchiaro. by Cho, Sungsoo [editor] \| Finocchiaro, E. Terry [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2010. (Reprint - 2017)Online access: Table of contents Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 615.329 CHO. Place hold Log in to add tags Add to cart (remove)
	20.	No cover image available No cover image available Food Packaging:Principles and Practice by ROBERTSON GORDON L. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York ; CRC Press. Florida. ; 2006Availability: Items available for loan: College of Agriculture, Mandya (1). Collection(s): Call number: 664.092. Place hold Log in to add tags Add to cart (remove)

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