University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=pb:CRC Press, and itype:BK'

	1.	Storage, processing, and nutritional quality of fruits and vegetables / edited by, D. K. Salunkhe [et.al]., Textual Documents by Salunkhe, D. K [editor] \| Do, J .Y \| Wu, M. T \| Bolin, H. R \| Pao, S. K \| Dull, G. G. ; Format: regular print Language: English Original language: Publisher: Ohio : CRC Press, 1976Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.8 SAL. Place hold Log in to add tags Add to cart (remove)
	2.	Quality and preservation of vegetables / editor, N.A. Michael Eskin. by Eskin, N. A. M. (Neason Akivah Michael) [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, 1989. (Indian Reprint - 2014)Online access: Publisher description Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.805 ESK. Place hold Log in to add tags Add to cart (remove)

University of Agricultural Sciences, Bangalore