University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=pb:CRC Press, and itype:REF'

Search

e-Resources

Campus Wide Access

e-Books

CRCnetBASE e-Books List (Taylor and Francis)

Wiley e-Books List

eBooks From CeRA

CeRA eBooks List

Online Journals

CeRA_jgatePlus Journals

Emeraldinsight Management Journals

Others

IndiaStatAgri.com to Access Statistical Data

Off Campus Access

Your search returned 5 results.

	1.	Handbook of herbs and spices / edited by K.V. Peter. by Peter, K. V. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge [England] : CRC Press/Woodhead Pub., 2003-2006Online access: CRCnetBASE Availability: Items available for reference: GKVK Library Not for loanCall number: 633.81 PET (3). : Collection(s): Call number: 633.81 PET. Log in to add tags Add to cart (remove)
	2.	Food consumption and disease risk : consumer-pathogen interactions / edited by Morris Potter. by Potter, Morris E. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton. : Cambridge : CRC Press ; Woodhead, 2006Availability: Items available for reference: GKVK Library Not for loanCall number: 576.163 POT (1). : Collection(s): Call number: 576.163 POT. Log in to add tags Add to cart (remove)
	3.	Functional foods, ageing and degenerative disease / edited by C. Remacle and B. Reusens. by Remacle, C. (Claude) [editor.] \| Reusens, B. (Brigitte) [editor.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2004Availability: Items available for reference: GKVK Library Not for loanCall number: 612.3 REM (1). : Collection(s): Call number: 612.3 REM. Log in to add tags Add to cart (remove)
	4.	Food preservation techniques / edited by Peter Zeuthen and Leif Bogh-Sorensen. by Zeuthen, P \| Bogh-Sorensen, Leif. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003Online access: Contributor biographical information \| Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 664.028 ZEU (1). : Collection(s): Call number: 664.028 ZEU. Log in to add tags Add to cart (remove)
	5.	Food processing technology : Principles and practice / P. Fellows. by Fellows, Peter J, 1953-. Edition: 2. ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton [u.a.] : CRC Press [u.a.], 2000Online access: Table of contents \| Click here to access online Availability: Items available for reference: GKVK Library Not for loanCall number: 664.8 FEL (1). : Collection(s): Call number: 664.8 FEL. Log in to add tags Add to cart (remove)

Hosted by GKVK Library | Powered by Koha