Dietary fats and oils in human nutrition : report of an expert consultation / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977.
Material type: TextSeries: FAO food and nutrition paper: 3.Publisher: Rome : Food and Agriculture Organization of the United Nations, 1978Description: 1 online resource (vii, 94 pages) : illustrationsSubject(s): Lipids in human nutrition -- Congresses | Oils and fats, Edible | Nutrition -- Evaluation | Diet therapy | Oils and fats | Dietary Fats | Fats, Unsaturated | Fatty Acids | Huiles et graisses comestibles | Nutrition -- Evaluation | Dietotherapie | Huiles et graisses | Lipides dans l'alimentation humaine -- Congres | Lipids in human nutritionGenre/Form: Congress | Conference papers and proceedings. | Conference papers and proceedings. | Actes de congres.Additional physical formats: Print version:: Dietary fats and oils in human nutrition.DDC classification: 641.14 LOC classification: QP751 | .D55 1978TX553.L5 | .D54 x, 1977Online resources: Google | HathiTrust Digital Library, Limited view (search only) Action note: digitized 2010 committed to preserveItem type | Current location | Call number | Status | Date due | Barcode |
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FAO Publications | GKVK Library | 641.14 F.A.O (Browse shelf) | Not for loan | P-7494 |
"Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition ... held in Rome from 21 to 30 September 1977"--Page 1
Includes bibliographical references (pages 83-94).
Use copy Restrictions unspecified star MiAaHDL
Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2010.
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
http://purl.oclc.org/DLF/benchrepro0212
digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL
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