LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 5 results.

1.
Proteins : biochemistry and biotechnology / Gary Walsh.

by Walsh, Gary (Biochemist) [author.].

Edition: 2nd ed.Material type: Text Text; Literary form: Not fiction Language: English Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2014Online access: Ebook Library | EBSCOhost | John Wiley | MyiLibrary Availability: Items available for reference: GKVK Library Not for loanCall number: 574.19296 WAL (1). : Collection(s): Call number: 574.19296 WAL.

2.
Nature Biotechnology Bound Volumes

by Nature Publishing Company.

Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: New York, NY : Nature Pub. Co., 1996Online access: Click here to access online Availability: Items available for reference: GKVK Library Not for loanCall number: 574.05 N.B (17). : Collection(s): Call number: 574.05 N.B.

3.
Advances in Biochemical Engineering Bound Volumes

Material type: Continuing resource Continuing resource; Format: print Publisher: New York : Springer-Verlag, 1971Availability: Items available for reference: GKVK Library Not for loanCall number: 574.192 A.B.E (23). : Collection(s): Call number: 574.192 A.B.E.

4.
Biochemical engineering and biotechnology handbook / Bernard Atkinson, Ferda Mavituna.

by Atkinson, Bernard, 1936- | Mavituna, Ferda, 1951-.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Stockton Press, 1991Availability: Items available for reference: GKVK Library Not for loanCall number: 576.16 ATK (1). : Collection(s): Call number: 576.16 ATK.

5.
Food processing and bioactive compounds / editor Y.S. Reddy.

by Reddy, Y. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Gene-Tech Books, 2006Availability: Items available for reference: GKVK Library Not for loanCall number: 664.8 RED (1). : Collection(s): Call number: 664.8 RED.


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