University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{Biotechnology} and su-to:Biotechnology'

	1.	No cover image available No cover image available Food biotechnology / Roger Angold and Gordon Beech et al. Textual Documents by Angold, Roger \| Beech, Gordon [Author] \| Taggart, John. ; Format: regular print Language: English Original language: Publisher: Cambridge : Cambridge University press , 1989Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 ANG. Place hold Log in to add tags Add to cart (remove)
	2.	No cover image available No cover image available Biotechnology in food processing / Susan K Harlander & Theodore P Labuza, ed. Textual Documents by Harlander, Susan K \| Labuza, Theodore P [Edited by ]. ; Format: regular print Language: English Original language: Publisher: New Jersey : Noyes Publications, 1986Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 HAR. Place hold Log in to add tags Add to cart (remove)
	3.	Food biotechnology - 2 / R D King & P S J Cheetham, ed. Textual Documents by King, R D \| Cheetham, P S J. ; Format: regular print Language: English Original language: Publisher: London : Elsevier Applied Science , 1988Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 KIN. Place hold Log in to add tags Add to cart (remove)
	4.	Food biotechnology : by Gauri S. Mittal. Textual Documents Techniques and applications / by Mittal, Gauri S. ; Format: regular print Language: English Original language: Publisher: Lancaster : Technomic Publishing , 1992Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 MIT. Place hold Log in to add tags Add to cart (remove)
	5.	State of food and agriculture, 2003-04. by Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: Rome : Food and Agriculture Organization of the United Nations, 2004Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 338.19 FAO. Place hold Log in to add tags Add to cart (remove)
	6.	Biotechnology and food quality : edited by Shain-dow Kung, Donald D. Bills and Ralph Quatrano Proceedings of the first international symposium by Kung, Shain-dow \| Bills, Donald D \| Quatrano, Ralph. ; Format: regular print Language: English Publisher: Boston : Butterworths, 1989Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.06 I.S.B.F.Q. Place hold Log in to add tags Add to cart (remove)
	7.	No cover image available No cover image available Global research digest on Dolichos bean (Lablab purpureus L) : A Review C. Kempanna, T.K. Siddarame Gowda & M. Byregowda by Kempanna, C \| Siddarame Gowda, T.K \| Byregowda, M. Material type: Text; Format: print ; Literary form: Not fiction Publisher: U.K: Kirkhouse Trust, 2008Availability: Items available for loan: GKVK Library (3). Items available for reference: GKVK Library Not for loanCall number: 635.65 KEM (2). Collection(s): Call number: 635.65 KEM. Place hold Log in to add tags Add to cart (remove)
	8.	Biotechnology : food fermentation / S.K. Singh. Textual Documents by Singh, S. K. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : Surendra Publications, 2010Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 SIN. Place hold Log in to add tags Add to cart (remove)
	9.	Food science and technology / T.K.Chandra Bhanu, Vasudev Bhatnagar. Textual Documents by Chandra Bhanu T K [Author.,] \| Bhatnagar Vasudev [joint author.]. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : Campus Books International, 2009Other title: Encyclopaedia of science and technology, vol. 10.Availability: Items available for reference: GKVK Library Not for loanCall number: 664 CHA (1). : Collection(s): Call number: 664 CHA. Log in to add tags Add to cart (remove)
	10.	Plant cell and tissue culture for the production of food ingredients / edited by Tong-Jen Fu, Gurmeet Singh, and Wayne R. Curtis. Textual Documents by Fu, Tong-Jen [Edited by] \| Singh, Gurmeet \| Curtis, Wayne R \| American Chemical Society. Division of Agriculture and Food Chemistry \| Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients San Francisco, Calif.) (1997. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Kluwer Academic/Plenum Publishers, c1999Online access: Click here to access online Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 FU. Place hold Log in to add tags Add to cart (remove)
	11.	Food biotechnology / volume editors, Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt ; with contributions by D.B. Archer ... [et al.]. Textual Documents by Stahl, Ulf \| Donalies, Ute E. B \| Nevoigt, Elke \| Archer, D. B., (David B.). Material type: Text; Format: print ; Literary form: Not fiction Publisher: Berlin : Springer, c2008Online access: Click here to access online Availability: Items available for reference: GKVK Library Not for loanCall number: 664 STA (1). : Collection(s): Call number: 664 STA. Log in to add tags Add to cart (remove)
	12.	Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh. by Bagchi, Debasis, 1954- \| Lau, Francis (Francis C.) \| Ghosh, Dilip K. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2010Availability: Items available for reference: GKVK Library Not for loanCall number: 641.1 BAG (1). : Collection(s): Call number: 641.1 BAG. Log in to add tags Add to cart (remove)
	13.	Food science and processing technology : Biochemistry of food and nutrition v. 1..1. Mridula Mirajkar, Sreelata Menon. by Mirajkar, Mridula \| Menon, Sreelata. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Kanishka Publishers, 2010Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 MIR. Place hold Log in to add tags Add to cart (remove)
	14.	Food science and processing technology : Commercial processing and packaging. V.2. Mridula Mirajkar, Sreelata Menon. by Mirajkar, Mridula \| Menon, Sreelata. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Kanishka Publishers, 2010Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 MIR. Place hold Log in to add tags Add to cart (remove)
	15.	Food biotechnology. by Knorr, Dietrich., ed \| Knorr, Dietrich. Material type: Text; Format: print Publisher: New York: M. Dekker 1987. Indian Reprint 2005Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 664 KNO. Place hold Log in to add tags Add to cart (remove)
	16.	Agricultual biotechnology Abhilash Jain & Varun Khetrapal by Jain, Abhilash \| Jain, Abhilash \| Khetrapal, Varun. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Delhi Pacific Books Interational 2012Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 630 JAI. Place hold Log in to add tags Add to cart (remove)
	17.	Concepts in cereal chemistry / Finlay MacRitchie. by MacRitchie, Finlay. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2010Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.7 MAC. Place hold Log in to add tags Add to cart (remove)
	18.	Advances in food biochemistry / edited by Fatih Yildiz. by Yildiz, Fatih. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2010Online access: Contributor biographical information \| Click here to access online Availability: Items available for reference: GKVK Library Not for loanCall number: 664.001574192 YIL (1). : Collection(s): Call number: 664.001574192 YIL. Log in to add tags Add to cart (remove)
	19.	Bioseparation process in foods / editor, P.B. Bansal. by Bansal, P. B. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : Gene-Tech Books, 2012Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 BAN. Place hold Log in to add tags Add to cart (remove)
	20.	Edible structures : The basic science of what we eat / Jose Miguel Aguilera ; translated by Marian Blazes. by Aguilera, Jose Miguel \| Blazes, Marian [translator.] \| Ediciones Universidad Catolica de Chile. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: Boca Raton, FL : CRC Press, c2013Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.3 AGU. Place hold Log in to add tags Add to cart (remove)

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