University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{Encyclopedias.}'

	1.	Encyclopaedia of Food and Nutrition Hema Thapar. by Thapar, Hema. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: Delhi : Pacific Books International, 2010Availability: Items available for reference: GKVK Library Not for loanCall number: 641.103 THA (5). : Collection(s): Call number: 641.103 THA. Log in to add tags Add to cart (remove)
	2.	McGraw-Hill Encyclopedia of Food, Agriculture & Nutrition Daniel N. Lapedes, editor in chief. by Lapedes, Daniel N. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : McGraw-Hill, 1977Availability: Items available for reference: GKVK Library Not for loanCall number: 641.03 McG (2). : Collection(s): Call number: 641.03 McG. Log in to add tags Add to cart (remove)
	3.	Encyclopaedia of Food Science, Food Technology, and Nutrition edited by R. Macrae, R.K. Robinson, M.J. Sadler. by Macrae, R \| Robinson, R. K. (Richard Kenneth) \| Sadler, M. J. (Mich�ele J.). Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ; San Diego : Academic Press, 1993Online access: Table of contents \| Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 664.003 E.F.S.T (8). : Collection(s): Call number: 664.003 E.F.S.T. Log in to add tags Add to cart (remove)

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