University of Agricultural Sciences, Bangalore

Your cart is empty.

LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 13 results.

1.
Food processing enzymes recent developments / Nicholas D Pintauro. Textual Documents

by Pintauro, Nicholas D.

; Format: regular print Language: English Original language: Publisher: New Jersey : Noyes Data Corporation , 1979Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 PIN.

Place hold Log in to add tags Add to cart
2.
No cover image available No cover image available
Enzymes in food processing / Gerald Reed. Textual Documents

by Reed, Gerald.

; Format: regular print Language: English Original language: Publisher: New York : Academic press , 1966Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 REE.

Place hold Log in to add tags Add to cart
3.
Enzymes and food processing / edited by G. G. Birch, N. Blakebrough and K. J. Parker Textual Documents

by Birch, G. G | Blakebrough, N | Parker, K. J.

; Format: regular print Language: English Original language: Publisher: London : Applied Science Publishers, 1981Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.06 BIR.

Place hold Log in to add tags Add to cart
4.
Enzymes in food processing / edited by Gerald Reed, Textual Documents

by Reed, Gerald.

Edition: 2nd edn.; Format: regular print Language: English Original language: Publisher: New York : Academic Press, 1975Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.06 REE.

Place hold Log in to add tags Add to cart
5.
Immobilized enzymes in food and microbial processes / edited Alfred C. Olson and Charles L. Cooney Textual Documents

by Cooney L. Charles.

; Format: regular print Language: English Original language: Publisher: New York : Plenum Press , 1974Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 576.163 OLS.

Place hold Log in to add tags Add to cart
6.
Food related enzymes / edited by John, R. Whitaker Textual Documents A symposium sponsored by the division of agricultural

by Whitaker, John,R [editor].

; Format: regular print Language: English Original language: Publisher: Washington : American Chemical Society , 1974Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 574.1925 WHI.

Place hold Log in to add tags Add to cart
7.
No cover image available No cover image available
Food enzymes : edited by H. W. Schultz First of a series of symposia on foods held at oregon state college

by Schultz, H. W.

; Format: regular print Language: English Publisher: Westport : AVI Publishing Company, 1960Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.006 SCH.

Place hold Log in to add tags Add to cart
8.
Enzymes in food processing : fundamentals and potential applications / Parmjit S Panesar . Textual Documents

by Panesar, Parmjit S [Author] | Marwaha, Satwinder S | Chopra, Harish K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi: I K International Publishing House Pvt. Ltd. 2010Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 PAN.

Place hold Log in to add tags Add to cart
9.
Concepts in nano food chemistry Udai Arvind

by Arvind, Udai.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : Anmol Publications pvt., ltd., 2013Online access: Click here to access online Availability: Items available for loan: GKVK Library (1). Collection(s): .

Place hold Log in to add tags Add to cart
10.
Enzymes in food processing N.L.Choudhary & Anjana Singh

by Choudhary, N.L | Singh, Anjana.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Jaipur: Oxford book company, 2015Online access: Click here to access online Availability: Items available for loan: GKVK Library (1). Collection(s): .

Place hold Log in to add tags Add to cart
11.
Advances in food biochemistry Md. Jamaluddin

by Jamaluddin, Md.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi: Anmol Publications Pvt., Ltd., 2015Online access: Click here to access online Availability: Items available for loan: GKVK Library (1). Collection(s): .

Place hold Log in to add tags Add to cart
12.
No cover image available No cover image available
Enzymological aspects of food irradiation / Proceedings of a panel on enzymological aspects of food irradiation organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 8-12 April 1968.

by Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation Vienna, 1968 | Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Vienna ; International Atomic Energy Agency, 1969Availability: Items available for reference: GKVK Library Not for loanCall number: 574.192506 I.A.E.A (1). : Collection(s): Call number: 574.192506 I.A.E.A.

Log in to add tags Add to cart
13.
No cover image available No cover image available
Food microbiology : [by] W.C. Frazier.

by Frazier, W. C. (William Carroll).

Edition: 2d ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York, McGraw-Hill [1967]Availability: Items available for reference: GKVK Library Not for loanCall number: 576.163 FRA (1). : Collection(s): Call number: 576.163 FRA.

Log in to add tags Add to cart
Hosted by GKVK Library | Powered by Koha