University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{Food Technology}'

	1.	No cover image available No cover image available Principles of sensory evaluation of food / Maynard A Amerine and Rose Marie Pangborn et al. Textual Documents by Amerine, Maynard A [Author] \| Pangborn, Rose Marie \| Roessler, Edward B. ; Format: regular print Language: English Original language: Publisher: Orlando : Academic presslishers , 1965Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 AME. Place hold Log in to add tags Add to cart (remove)
	2.	Introduction to food science and technology / by George F. Stewart & Maynard A. Amerine, Textual Documents by Stewart, George F \| Amerine, Maynard A. Edition: 2nd ed / ; Format: regular print Language: English Original language: Publisher: New York : Academic press, 1982Availability: Items available for reference: GKVK Library Not for loanCall number: 664 STE (1). : Collection(s): Call number: 664 STE. Log in to add tags Add to cart (remove)
	3.	No cover image available No cover image available Introduction to food science & technology / George F Stewart & Maynard A Amerine. Textual Documents by Stewart, George F \| Amerine, Maynard A [Author]. ; Format: regular print Language: English Original language: Publisher: New York : Academic press , 1973Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 STE. Place hold Log in to add tags Add to cart (remove)

University of Agricultural Sciences, Bangalore