University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{Food}'

	161.	Technology employment and basic needs in food processing in developing countries : edited by Christopher G. Baron Textual Documents A study prepared for the International Labour Office within the framework of the world employment programme by Baron, Christopher G \| Keddie, J \| Cleghorn, W. H \| Lall, S \| Kaplinsky, R \| Massenet, L. Edition: 1st ed /; Format: regular print Language: English Original language: Publisher: Oxford : Pergamon Press, 1980Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.0091724 BAR. Place hold Log in to add tags Add to cart (remove)
	162.	Upgrading waste for feeds and food / D. A. Ledward and A. J. Taylor [et al]., Textual Documents by Ledward, D. A \| Taylor, A. J \| Lawrie, R. A. ; Format: regular print Language: English Original language: Publisher: London : Butterworths, 1983Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 LED. Place hold Log in to add tags Add to cart (remove)
	163.	No cover image available No cover image available Elements of food engineering Vol.2 : Milton E Parker and Ellery H Harvey et al. Textual Documents Unit operations. 1 / by Parker, Milton E \| Harvey, Ellery H [Author] \| Stateler, E S. ; Format: regular print Language: English Original language: Publisher: New York : Reinhold Publishing , 1954Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 PAR. Place hold Log in to add tags Add to cart (remove)
	164.	Textured foods and allied products / by M. Gutcho. Textual Documents by Gutcho, M. ; Format: regular print Language: English Original language: Publisher: New Jersey : Noyes Data Corporation, 1973Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 GUT. Place hold Log in to add tags Add to cart (remove)
	165.	No cover image available No cover image available Nutrition technology of processed foods / Nicholas D. Pintauro. Textual Documents by Pintauro, Nicholas D. ; Format: regular print Language: English Original language: Publisher: New Jersey : Noyes Data Corporation, 1975Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 PIN. Place hold Log in to add tags Add to cart (remove)
	166.	No cover image available No cover image available Drying and dehydration of foods / by Harry W. Von Loesecke. Textual Documents by Loesecke, Harry W. Von. ; Format: regular print Language: English Original language: Publisher: Bikaner : Allied Scientific Publishers, 1999Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.0284 LOE. Place hold Log in to add tags Add to cart (remove)
	167.	No cover image available No cover image available Principles of sensory evaluation of food / Maynard A Amerine and Rose Marie Pangborn et al. Textual Documents by Amerine, Maynard A [Author] \| Pangborn, Rose Marie \| Roessler, Edward B. ; Format: regular print Language: English Original language: Publisher: Orlando : Academic presslishers , 1965Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 AME. Place hold Log in to add tags Add to cart (remove)
	168.	No cover image available No cover image available Guide book of Haccp implementation in food industry / Vijay Sardana. Textual Documents by Sardana, Vijay. ; Format: regular print Language: English Original language: Publisher: Mumbai : Somaiya Publications , 2003Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 SAR. Place hold Log in to add tags Add to cart (remove)
	169.	No cover image available No cover image available Some aspects of food technology in India : Edited by H.A.B Parpia,and [et.al] Textual Documents Specially brought out on the occasion of the FAO Regional Seminar on Food Technology for Asia and the Far East August 1-8,1989 / by Bhutiani, R.C \| Radhakrishnan, K.L \| Sankaran, A.N \| Subbarayappa, B.V. ; Format: regular print Language: English Original language: Publisher: Mysore : Central Food Technological Research Institute, 1959Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 PAR. Place hold Log in to add tags Add to cart (remove)
	170.	Food packaging materials : N. T. Crosby. Textual Documents Aspects of analysis and migration of contaminants / by Crosby, N. T. ; Format: regular print Language: English Original language: Publisher: London : Applied Science Publishers, 1981Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.09 CRO. Place hold Log in to add tags Add to cart (remove)
	171.	Safety of foods / editor Horace D Graham. Textual Documents by Graham, Horace D. Edition: 2nd ed / ; Format: regular print Language: English Original language: Publisher: Westport : AVIPublishing, 1980Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.006 GRA. Place hold Log in to add tags Add to cart (remove)
	172.	No cover image available No cover image available Food texture / by Samuel A. Matz. Textual Documents by Matz, Samuel A. ; Format: regular print Language: English Original language: Publisher: Westport : The AVI Publishing, 1962Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 MAT. Place hold Log in to add tags Add to cart (remove)
	173.	Freeze drying processes for the food industry / Marcia H Gutcho. Textual Documents by Gutcho, Marcia H. ; Format: regular print Language: English Original language: Publisher: New Jersey : Noyes Data Corporation , 1977Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02845 GUT. Place hold Log in to add tags Add to cart (remove)
	174.	No cover image available No cover image available Biotechnology in food processing / Susan K Harlander & Theodore P Labuza, ed. Textual Documents by Harlander, Susan K \| Labuza, Theodore P [Edited by ]. ; Format: regular print Language: English Original language: Publisher: New Jersey : Noyes Publications, 1986Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 HAR. Place hold Log in to add tags Add to cart (remove)
	175.	Fabicated foods / George E Inglett, ed. Textual Documents by Inglett, George E. ; Format: regular print Language: English Original language: Publisher: Westport : The Avi Publishing , 1975Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 ING. Place hold Log in to add tags Add to cart (remove)
	176.	Food hydrocolloids Vol. I / edited by, Martin Glicksman. Textual Documents by Glicksman, Martin [editor]. ; Format: regular print Language: English Original language: Publisher: Florida : CRC Press, 1982Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 GLI. Place hold Log in to add tags Add to cart (remove)
	177.	Food biotechnology - 2 / R D King & P S J Cheetham, ed. Textual Documents by King, R D \| Cheetham, P S J. ; Format: regular print Language: English Original language: Publisher: London : Elsevier Applied Science , 1988Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 KIN. Place hold Log in to add tags Add to cart (remove)
	178.	No cover image available No cover image available Handbook on food processing industry / Agro India. Textual Documents by Agro India. ; Format: regular print Language: English Original language: Publisher: Bangalore : R. K. Business International, Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 A.I. Place hold Log in to add tags Add to cart (remove)
	179.	Economics of food processing / W. Smith Greig. Textual Documents by Greig, W Smith. ; Format: regular print Language: English Original language: Publisher: Westport : The AVI Publishing, 1971Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 GRE. Place hold Log in to add tags Add to cart (remove)
	180.	No cover image available No cover image available Food processing industries / Suresh, Chand and Sudhir Kumar. Textual Documents by Chand, Suresh \| Sudhir, Kumar. ; Format: regular print Language: English Original language: Publisher: Delhi : Small Industry Research Institute , ---Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 CHA. Place hold Log in to add tags Add to cart (remove)

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