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Food science by Charley, Helen. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: New York: Ronald Press Co., 1970Availability: Items available for reference: GKVK Library Not for loanCall number: 641 CHA (1). : Collection(s): Call number: 641 CHA.
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Food selection & preparation / Jean Still. by Still, Jean. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Macmillan, 1981Availability: Items available for reference: GKVK Library Not for loanCall number: 641 STI (1). : Collection(s): Call number: 641 STI.
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Nutrition Abstracts and Reviews Bound Volumes by Commonwealth Agricultural Bureaux | Commonwealth Bureau of Animal Nutrition | Commonwealth Bureau of Nutrition | Imperial Bureau of Animal Nutrition. Material type:  Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publisher: Farnham Royal, Scot. Commonwealth Agricultural Bureau. 1956Other title: Nutrition abstracts & reviews.Availability: Items available for reference: GKVK Library Not for loanCall number: 612.3016 N.A.R (21). : Collection(s): Call number: 612.3016 N.A.R.
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6.
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Food and Nutrition Bound Volumes by Food and Agriculture Organization of the United Nations | Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division. Material type: Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1975Availability: Items available for reference: GKVK Library Not for loanCall number: 612.305 F.N (6). : Collection(s): Call number: 612.305 F.N.
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Contemporary nutrition Gordon M. Wardlaw, Anne M. Smith & Angela L. Collene. by Wardlaw, Gordon M [author.] | Smith, Anne M, 1955- [author.] | Collene, Angela [author.]. Edition: 9th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: New York, NY : McGraw-Hill Education, 2015Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 WAR.
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Krause's food and the nutrition care process / edited by L. Kathleen Mahan & Janice L. Raymond by Mahan, L. Kathleen [editor.] | Raymond, Janice L [editor.]. Edition: 14th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: St. Louis, Missouri : Elsevier, 2017Other title: Food and the nutrition care process | Krause's food & the nutrition care process / | Krause's food and the nutrition care process.Availability: Items available for reference: GKVK Library Not for loanCall number: 641.1 MAH (1). : Collection(s): Call number: 641.1 MAH.
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PAG Bulletin Bound Volumes by FAO/WHO/UNICEF Protein Advisory Group | Protein Advisory Group of the United Nations System | Protein-Calorie Advisory Group of the United Nations System. Material type: Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publisher: New York, N.Y. : FAO/WHO/UNICEF Protein Advisory Group, 1971Other title: Protein Advisory Group bulletin.Availability: Items available for reference: GKVK Library Not for loanCall number: 612.305 PAGB (7). : Collection(s): Call number: 612.305 PAGB.
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Food and Nutrition Notes and Reviews issued by the Australian Institute of Anatomy. by Australia. Department of Health. Nutrition Section | Australia. Department of Health. Food and Nutrition Section | Australian Institute of Anatomy. Material type: Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publisher: Canberra : By Authority, 1979Availability: Items available for reference: GKVK Library Not for loanCall number: 612.305 F.N.N (6). : Collection(s): Call number: 612.305 F.N.N.
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