University of Agricultural Sciences, Bangalore

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LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 17 results.

1.
Demand Interrelationships Between Major Fruits

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome, Food and Agriculture Organization of the United Nations, 1969Availability: Items available for reference: GKVK Library Not for loanCall number: 339 F.A.O (1). : Collection(s): Call number: 339 F.A.O.

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2.
Processed Fruit and Vegetables: Trends in world Production and Trade of Citrus Products, Canned Peaches and Apricots, and Tomato Products

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organization of the United Nations, 1970Availability: Items available for reference: GKVK Library Not for loanCall number: 339 F.A.O (1). : Collection(s): Call number: 339 F.A.O.

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3.
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Processed Tropical Fruit : Trends and Outlook for Production and Trade of Canned Pineapple and Processed Tropical Exotic Fruit

by Food and Agriculture Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1972Availability: Items available for reference: GKVK Library Not for loanCall number: 339 F.A.O (1). : Collection(s): Call number: 339 F.A.O.

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4.
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Fruits and vegetables in West Africa / by H.D. Tindall; with a chapter by Florence A. Sai.

by Tindall, H. D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome: FAO, 1965Availability: Items available for reference: GKVK Library Not for loanCall number: 635.0966 F.A.O (1). : Collection(s): Call number: 635.0966 F.A.O.

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5.
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Compendium of Citrus Statistics Food and Agriculture Organization of the United Nations = Recueil de statistiques sur les agrumes / Organisation des Nations Unies pour l'alimentation et l'agriculture.

by Organisation des Nations Unies pour l'alimentation et l'agriculture.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English, French, Spanish Publisher: Rome : FAO, 1967Availability: Items available for reference: GKVK Library Not for loanCall number: 339 F.A.O (1). : Collection(s): Call number: 339 F.A.O.

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6.
Food legumes : distribution, adaptability and biology of yield / by S.K. Sinha.

by Sinha, S. K. (Suresh Kumar).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977Availability: Items available for reference: GKVK Library Not for loanCall number: 633.3 F.A.O (1). : Collection(s): Call number: 633.3 F.A.O.

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7.
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FAO/WHO Codex Alimentarius Methods of Analysis for processed fruits and vegetables / Codex Alimentarius Commission.

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Food Standards Programme | Joint FAO/WHO Codex Alimentarius Commission.

Edition: Third series.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, �1979Availability: Items available for reference: GKVK Library Not for loanCall number: 664.8 F.A.O (1). : Collection(s): Call number: 664.8 F.A.O.

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8.
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Recommended International Standards for Grape Juice, Concentrated Grape Juice, and Sweetened Concentrated Labrusca type Grape Juice Preserved Exclusively by Physical Means Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Joint FAO/WHO Food Standards Programme, 1976Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O.

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9.
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Recommended International Standard for Pineapple Juice Preserved Exclusively by Physical Means Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Rome : Joint FAO/WHO Food Standards Programme, 1976Online access: Google | HathiTrust Digital Library Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O.

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10.
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Recommended International Standard for Quick Frozen Raspberries Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Rome : Joint WHO/FAO Food Standards Programme, 1976Online access: Google | HathiTrust Digital Library Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O.

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11.
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Recommended international standard procedures for thawing of quick-frozen fruits and vegetables and cooking of quick-frozen vegetables for examination purposes / Codex Alimentarius Commission.

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Food Standards Programme | Joint FAO/WHO Codex Alimentarius Commission.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : F.A.O., 1972Availability: Items available for reference: GKVK Library Not for loanCall number: 664.8 F.A.O (1). : Collection(s): Call number: 664.8 F.A.O.

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12.
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Recommended International Standard Procedures for Thawing of Quick-Frozen Fruits and Vegetables and Cooking of Quick-Frozen Vegetables for Examination Purposes Codex Alimentarius Commission.

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Food Standards Programme | Joint FAO/WHO Codex Alimentarius Commission.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : F.A.O., 1972Availability: No items available :

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13.
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Recommended international standard for canned mature processed peas / codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Joint FAO/WHO Food Standards Programme, 1976Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O.

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14.
Recommended international standard for canned tropical fruit salad / [issued by the Secretariat of the Joint FAO/WHO Food Standards Programme].

by Joint FAO/WHO Codex Alimentarius Commission.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agricultural Organization of the United Nations : World Health Organization, �1979Availability: Items available for reference: GKVK Library Not for loanCall number: 641.83 F.A.O (1). : Collection(s): Call number: 641.83 F.A.O.

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15.
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FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables Codex Alimentarius Commission.

by Joint FAO/WHO Food Standards Programme | Joint FAO/WHO Codex Alimentarius Commission.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : FAO/WHO, 1974Other title: Methods of analysis for processed fruits and vegetables.Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O.

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16.
Recommended international standards for concentrated apple juice and concentrated orange juice preserved exclusively by physical means Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : [Geneva] : [London] : Food and Agriculture Organization ; World Health Organization ; [H.M.S.O.], 1973Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O.

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17.
Food legume crops : Improvement and production : based on lectures delivered at the first FAO/DANIDA training course for Africa and the Near East, held in Iran, May-August 1975.

by Food and Agriculture Organization of the United Nations | DANIDA.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977Availability: Items available for reference: GKVK Library Not for loanCall number: 633.3 F.A.O (1). : Collection(s): Call number: 633.3 F.A.O.

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