Recommended International Standards for Grape Juice, Concentrated Grape Juice, and Sweetened Concentrated Labrusca type Grape Juice Preserved Exclusively by Physical Means Codex Alimentarius Commission.
Material type:
TextSeries: CAC/RS ; 82/84-1976Publisher: Rome : Joint FAO/WHO Food Standards Programme, 1976Description: 17 pages ; 22 cmSubject(s): Grape juice -- Standards | citrus paradisi | voedselbewaring | food preservation | voedingsmiddelen | foods | vruchtensappen | fruit juices | vruchtensiropen | fruit syrups | grapefruits | plantaardige producten | plant products | conserven | preserves | kwaliteitsnormen | quality standards | opslag | storage | groentesappen | vegetable juices | groenteproducten | vegetable products | wereld | world | codex alimentarius | Citrus Fruits | Standards | Citrusfruit | Normen, normbladenGenre/Form: StandardAdditional physical formats: Online version:: Recommended international standards for grape juice, concentrated grape juice, and sweetened concentrated Labrusca type grape juice preserved exclusively by physical means.DDC classification: 641.30218 LOC classification: TX558.G6 | J65
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
FAO Publications
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GKVK Library | 641.30218 F.A.O (Browse shelf) | Not for loan | P-7349 |
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