University of Agricultural Sciences, Bangalore catalog › Results of search for 'su:{food preservation}'

	1.	No cover image available No cover image available Laboratory manual in food preservation / Marion L Fields. Textual Documents by Fields, Marion L. ; Format: regular print Language: English Original language: Publisher: Westport : The Avi Publishing , 1977Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 FIE. Place hold Log in to add tags Add to cart (remove)
	2.	Preservation and storage of grains, seeds and their by-products: Cereals, oilseeds, pulses, and animal feed / edited by J.L. Multon ; preface by A.M. Reimbert ; translated from the French by D. Marsh ; reread by A.J. Eydt. by Multon, J. L. (Jean Louis), 1938-. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publisher: New York, N.Y. : Lavoisier Pub., 1988Availability: Items available for reference: GKVK Library Not for loanCall number: 633.10468 MUL (1). : Collection(s): Call number: 633.10468 MUL. Log in to add tags Add to cart (remove)
	3.	Food Preservation and Processing / Monoranjan Kalia and Sangita Sood. Textual Documents by Kalla, Monoranjan \| Sood, Sangita [Author]. ; Format: regular print Language: English Original language: Publisher: Ludhiana : Kalyani Publishers , 2004Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 KAL. Place hold Log in to add tags Add to cart (remove)
	4.	Food Preservation and Processing / Monoranjan Kalia and Sangita Sood. Textual Documents by Kalla, Monoranjan \| Sood, Sangita [Author]. ; Format: regular print Language: English Original language: Publisher: Ludhiana : Kalyani Publishers , 2004Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 KAL. Place hold Log in to add tags Add to cart (remove)
	5.	Food microbiology / William, C. Frazier and Dennis, C. Westhoff. Textual Documents by Frazier, William C \| Westhoff, Dennis C. Edition: 4th edition; Format: regular print Language: English Original language: Publisher: New Delhi : Tata McGraw Hill, 1995Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 FRA. Place hold Log in to add tags Add to cart (remove)
	6.	No cover image available No cover image available Food Microbiology / William C Frazier and Dennis C Weshoff. Textual Documents by Frazier, William C \| Westhoff, Dennis C [Author]. ; Format: regular print Language: English Original language: Publisher: New Delhi : Tata McGraw Hill , 1995Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 FRA. Place hold Log in to add tags Add to cart (remove)
	7.	Text book on food storage and preservation / Viaya Khader. Textual Documents by Khader, Vijaya. Edition: 2nd edition .; Format: regular print Language: English Original language: Publisher: Ludhiana : Kalyani Publishers , 2004Availability: No items available : Checked out (1). Place hold Log in to add tags Add to cart (remove)
	8.	Food Preservation / Sudesh Jood and Neelam Khetarpaul. Textual Documents by Jood, Sudesh \| Khetarpaul, Neelam. ; Format: regular print Language: English Original language: Publisher: Udaipur : Agrotech Publishing Academy , 2002Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 JOO. Place hold Log in to add tags Add to cart (remove)
	9.	No cover image available No cover image available Food Preservation and Canning Industry in USA and Denmark / NPC. Textual Documents by Natio. Prod. Council, -. ; Format: regular print Language: English Publisher: New Delhi : National Productivity Council , 1964Availability: Items available for loan: GKVK Library (4). Collection(s): Call number: 338.47664028 N.P.C. Place hold Log in to add tags Add to cart (remove)
	10.	Food microbiology / William C. Frazier, Dennis C. Westhoff. by Frazier, W. C. (William Carroll) \| Westhoff, Dennis C. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : McGraw-Hill, 1999Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 576.163 FAR. Place hold Log in to add tags Add to cart (remove)
	11.	No cover image available No cover image available Accelerated Freeze Drying Method and Food Preservation / GREAT BRITAIN AGRICULTURAL. Textual Documents by GB. ; Format: regular print Language: English Publisher: London : Her Majesty's Stationery Office , 1961Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 664.02845 GB. Place hold Log in to add tags Add to cart (remove)
	12.	Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Salunkhe, D. K \| Kadam, S. S. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : M. Dekker, 1995Other title: Fruit science and technology.Online access: Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 634.016 SAL (1). : Collection(s): Call number: 634.016 SAL. Log in to add tags Add to cart (remove)
	13.	Technology of Food Preservation / NORMAN W DESROSIER. Textual Documents by Norman W Desrosier, - [Author] \| James N Desrosier, -. Edition: 4th / .; Format: regular print Language: English Publisher: Delhi : CBS Publishers & Distributors , 2004Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 DES. Place hold Log in to add tags Add to cart (remove)
	14.	Food Preservation and Irradiation / S N MAHINDRU. Textual Documents by Mahindru, S N. ; Format: regular print Language: English Publisher: New Delhi : APH Publications , 2005Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.0288 MAH. Place hold Log in to add tags Add to cart (remove)
	15.	Food preservatoion and processing / by Manoranjan Kalia and Sangita Sood. Textual Documents by Kalia,Manoranjan \| Principles and applications [Author]. Edition: 2nd rev.ed. Publisher: Ludhiana Kalyani Publishers 2008Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 KAL. Place hold Log in to add tags Add to cart (remove)
	16.	Food preservation and processing / by Manoranjan Kalia and Sangita Sood. Textual Documents by Kalia,Manoranjan \| Sood, Sangita [Author]. Edition: 2nd rev.ed. Publisher: Ludhiana Kalyani Publishers 2008Availability: No items available : Checked out (1). Place hold Log in to add tags Add to cart (remove)
	17.	Food preservation and processing / by Manoranjan Kalia and Sangita Sood. Textual Documents by Kalia,Manoranjan \| Sood, Sangita [Author]. Edition: 2nd rev.ed. Publisher: Ludhiana Kalyani Publishers 2008Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 KAL. Place hold Log in to add tags Add to cart (remove)
	18.	Food preservation and processing / by Manoranjan Kalia and Sangita Sood. Textual Documents by Kalia,Manoranjan \| Sood, Sangita [Author]. Edition: 2nd rev.ed. Publisher: Ludhiana Kalyani Publishers 2008Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 KAL. Place hold Log in to add tags Add to cart (remove)
	19.	Food preservation and processing / by Manoranjan Kalia and Sangita Sood. Textual Documents by Kalia,Manoranjan \| Sood, Sangita [Author]. Edition: 2nd rev.ed. Publisher: Ludhiana Kalyani Publishers 2008Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 KAL. Place hold Log in to add tags Add to cart (remove)
	20.	Food and nutrition / by Don Ross. Textual Documents by Ross, Don, 1952-. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: Jaipur, India : Oxford Book Co., 2010Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 ROS. Place hold Log in to add tags Add to cart (remove)

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