University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{food preservation}'

	1.	No cover image available No cover image available Laboratory manual in food preservation / Marion L Fields. Textual Documents by Fields, Marion L. ; Format: regular print Language: English Original language: Publisher: Westport : The Avi Publishing , 1977Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 FIE. Place hold Log in to add tags Add to cart (remove)
	2.	Food Preservation and Processing / Monoranjan Kalia and Sangita Sood. Textual Documents by Kalla, Monoranjan \| Sood, Sangita [Author]. ; Format: regular print Language: English Original language: Publisher: Ludhiana : Kalyani Publishers , 2004Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 KAL. Place hold Log in to add tags Add to cart (remove)
	3.	Food Preservation and Processing / Monoranjan Kalia and Sangita Sood. Textual Documents by Kalla, Monoranjan \| Sood, Sangita [Author]. ; Format: regular print Language: English Original language: Publisher: Ludhiana : Kalyani Publishers , 2004Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 KAL. Place hold Log in to add tags Add to cart (remove)
	4.	Food microbiology / William, C. Frazier and Dennis, C. Westhoff. Textual Documents by Frazier, William C \| Westhoff, Dennis C. Edition: 4th edition; Format: regular print Language: English Original language: Publisher: New Delhi : Tata McGraw Hill, 1995Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 FRA. Place hold Log in to add tags Add to cart (remove)
	5.	No cover image available No cover image available Food Microbiology / William C Frazier and Dennis C Weshoff. Textual Documents by Frazier, William C \| Westhoff, Dennis C [Author]. ; Format: regular print Language: English Original language: Publisher: New Delhi : Tata McGraw Hill , 1995Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 FRA. Place hold Log in to add tags Add to cart (remove)
	6.	Text book on food storage and preservation / Viaya Khader. Textual Documents by Khader, Vijaya. Edition: 2nd edition .; Format: regular print Language: English Original language: Publisher: Ludhiana : Kalyani Publishers , 2004Availability: No items available : Checked out (1). Place hold Log in to add tags Add to cart (remove)
	7.	Food Preservation / Sudesh Jood and Neelam Khetarpaul. Textual Documents by Jood, Sudesh \| Khetarpaul, Neelam. ; Format: regular print Language: English Original language: Publisher: Udaipur : Agrotech Publishing Academy , 2002Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 JOO. Place hold Log in to add tags Add to cart (remove)
	8.	No cover image available No cover image available Accelerated Freeze Drying Method and Food Preservation / GREAT BRITAIN AGRICULTURAL. Textual Documents by GB. ; Format: regular print Language: English Publisher: London : Her Majesty's Stationery Office , 1961Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 664.02845 GB. Place hold Log in to add tags Add to cart (remove)
	9.	Technology of Food Preservation / NORMAN W DESROSIER. Textual Documents by Norman W Desrosier, - [Author] \| James N Desrosier, -. Edition: 4th / .; Format: regular print Language: English Publisher: Delhi : CBS Publishers & Distributors , 2004Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 DES. Place hold Log in to add tags Add to cart (remove)
	10.	Food Preservation and Irradiation / S N MAHINDRU. Textual Documents by Mahindru, S N. ; Format: regular print Language: English Publisher: New Delhi : APH Publications , 2005Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.0288 MAH. Place hold Log in to add tags Add to cart (remove)
	11.	Food preservatoion and processing / by Manoranjan Kalia and Sangita Sood. Textual Documents by Kalia,Manoranjan \| Principles and applications [Author]. Edition: 2nd rev.ed. Publisher: Ludhiana Kalyani Publishers 2008Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 KAL. Place hold Log in to add tags Add to cart (remove)
	12.	Food preservation and processing / by Manoranjan Kalia and Sangita Sood. Textual Documents by Kalia,Manoranjan \| Sood, Sangita [Author]. Edition: 2nd rev.ed. Publisher: Ludhiana Kalyani Publishers 2008Availability: No items available : Checked out (1). Place hold Log in to add tags Add to cart (remove)
	13.	Food preservation and processing / by Manoranjan Kalia and Sangita Sood. Textual Documents by Kalia,Manoranjan \| Sood, Sangita [Author]. Edition: 2nd rev.ed. Publisher: Ludhiana Kalyani Publishers 2008Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 KAL. Place hold Log in to add tags Add to cart (remove)
	14.	Food preservation and processing / by Manoranjan Kalia and Sangita Sood. Textual Documents by Kalia,Manoranjan \| Sood, Sangita [Author]. Edition: 2nd rev.ed. Publisher: Ludhiana Kalyani Publishers 2008Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 KAL. Place hold Log in to add tags Add to cart (remove)
	15.	Food preservation and processing / by Manoranjan Kalia and Sangita Sood. Textual Documents by Kalia,Manoranjan \| Sood, Sangita [Author]. Edition: 2nd rev.ed. Publisher: Ludhiana Kalyani Publishers 2008Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 KAL. Place hold Log in to add tags Add to cart (remove)
	16.	Food and nutrition / by Don Ross. Textual Documents by Ross, Don, 1952-. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: Jaipur, India : Oxford Book Co., 2010Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 ROS. Place hold Log in to add tags Add to cart (remove)
	17.	Food processing preservation and storage / by Anupama Rani. Textual Documents by Rani, Anupama, 1974-. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : Sonali Publications, 2010Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 ANU. Place hold Log in to add tags Add to cart (remove)
	18.	Food composition, storage and preservation / Hema Thapar. Textual Documents by Thapar, Hema. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: Delhi : Pacific Books International, 2011Other title: Encyclopedia of food and nutrition, vol 3.Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 THA. Place hold Log in to add tags Add to cart (remove)
	19.	Food processing, preservation and storage / by Anupama Rani. by Anupama Rani, 1974-. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : Sonali Publications, 2010Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 RAN. Place hold Log in to add tags Add to cart (remove)
	20.	Fundamentals of food science technology processing and preservation / N.K. Jain. by Jain, N. K. (Nirdosh Kumar), 1958-. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : Cyber Tech Publications, 2011Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.024 JAI. Place hold Log in to add tags Add to cart (remove)

University of Agricultural Sciences, Bangalore

Refine your search

Availability

Authors

Holding libraries

Item types

Series

Topics

Your search returned 39 results.