University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{food preservation}'

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Your search returned 5 results.

	1.	Food biodeterioration and preservation [electronic resource] / edited by Gary S. Tucker. by Tucker, Gary \| Wiley InterScience (Online service). Material type: Text; Literary form: Not fiction Publisher: Oxford ; Ames, Iowa : Blackwell Pub., 2008Online access: UASB, GKVK Availability: Items available for loan: GKVK Library (1). Collection(s): . Place hold Log in to add tags Add to cart (remove)
	2.	Food preservation and processing Shobha Kumari by Kumari, Shobha. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Jaipur : Oxford Book Company, 2014Online access: Ebook Availability: Items available for loan: GKVK Library (1). Collection(s): . Place hold Log in to add tags Add to cart (remove)
	3.	Concepts in nano food chemistry Udai Arvind by Arvind, Udai. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : Anmol Publications pvt., ltd., 2013Online access: Click here to access online Availability: Items available for loan: GKVK Library (1). Collection(s): . Place hold Log in to add tags Add to cart (remove)
	4.	Essentials of food microbiology D. Vijaya Raghava Prasad by Prasad, D.Vijaya Raghava. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi: SBW Publishers, 2016Online access: Click here to access online Availability: Items available for loan: GKVK Library (1). Collection(s): . Place hold Log in to add tags Add to cart (remove)
	5.	Food processing and preservation technology B.G.Dubey by Debey, B.G. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : Anmol Publications Pvt. Ltd., 2016Online access: Click here to access online Availability: Items available for loan: GKVK Library (1). Collection(s): . Place hold Log in to add tags Add to cart (remove)

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