University of Agricultural Sciences, Bangalore

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UNIVERSITY OF AGRICULTURAL SCIENCES

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1.
Food microbiology / William, C. Frazier and Dennis, C. Westhoff. Textual Documents

by Frazier, William C | Westhoff, Dennis C.

Edition: 4th edition; Format: regular print Language: English Original language: Publisher: New Delhi : Tata McGraw Hill, 1995Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 FRA.

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2.
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Food Microbiology / William C Frazier and Dennis C Weshoff. Textual Documents

by Frazier, William C | Westhoff, Dennis C [Author].

; Format: regular print Language: English Original language: Publisher: New Delhi : Tata McGraw Hill , 1995Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 FRA.

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3.
Food microbiology / William C. Frazier, Dennis C. Westhoff.

by Frazier, W. C. (William Carroll) | Westhoff, Dennis C.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : McGraw-Hill, 1999Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 576.163 FAR.

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4.
Food biodeterioration and preservation [electronic resource] / edited by Gary S. Tucker.

by Tucker, Gary | Wiley InterScience (Online service).

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Oxford ; Ames, Iowa : Blackwell Pub., 2008Online access: Table of contents only | Contributor biographical information | Publisher description | John Wiley Availability: No items available :

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5.
Food biodeterioration and preservation [electronic resource] / edited by Gary S. Tucker.

by Tucker, Gary | Wiley InterScience (Online service).

Material type: Text Text; Literary form: Not fiction Publisher: Oxford ; Ames, Iowa : Blackwell Pub., 2008Online access: UASB, GKVK Availability: Items available for loan: GKVK Library (1). Collection(s): .

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6.
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Food microbiology [by] W.C. Frazier.

by Frazier, W. C. (William Carroll).

Edition: 2d ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, McGraw-Hill [1967]Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 576.163 FRA.

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7.
Fermentation : effects on food properties / edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.

by Mehta, Bhavbhuti M | Kamal-Eldin, Afaf | Iwanski, Robert Z.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2012Availability: Items available for reference: GKVK Library Not for loanCall number: 664.024 MEH (1). : Collection(s): Call number: 664.024 MEH.

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8.
Essentials of food microbiology D. Vijaya Raghava Prasad

by Prasad, D.Vijaya Raghava.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi: SBW Publishers, 2016Online access: Click here to access online Availability: Items available for loan: GKVK Library (1). Collection(s): .

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9.
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Food microbiology : [by] W.C. Frazier.

by Frazier, W. C. (William Carroll).

Edition: 2d ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York, McGraw-Hill [1967]Availability: Items available for reference: GKVK Library Not for loanCall number: 576.163 FRA (1). : Collection(s): Call number: 576.163 FRA.

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10.
Food microbiology / William C. Frazier, Dennis C. Westhoff.

by Frazier, W. C. (William Carroll) | Westhoff, Dennis C.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : McGraw-Hill, 1988Availability: Items available for reference: GKVK Library Not for loanCall number: 664.028 FRA (1). : Collection(s): Call number: 664.028 FRA.

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