LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 2 results.

1.
Food biodeterioration and preservation [electronic resource] / edited by Gary S. Tucker.

by Tucker, Gary | Wiley InterScience (Online service).

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Oxford ; Ames, Iowa : Blackwell Pub., 2008Online access: Table of contents only | Contributor biographical information | Publisher description | John Wiley Availability: No items available :

2.
Food biodeterioration and preservation [electronic resource] / edited by Gary S. Tucker.

by Tucker, Gary | Wiley InterScience (Online service).

Material type: Text Text; Literary form: Not fiction Publisher: Oxford ; Ames, Iowa : Blackwell Pub., 2008Online access: UASB, GKVK Availability: Items available for loan: GKVK Library (1). Collection(s): .


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