LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 29 results.

1.
Commercial fruit and vegetable products/ Cruess Textual Documents

by Cruess [Editor] | Cole, Leon J [Consulting editor].

Publisher: New York : McGraw-Hill Publications , 1958Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.8 CRU.

2.
Commercial fruit and vegetable products / W. V. Cruess. Textual Documents

by Cruess, W. V.

Edition: 4th ed / Publisher: New York : McGraw-Hill Book, 1958Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.8 CRU.

3.
Commercial fruit & vegetable products / W V Cruess. Textual Documents

by Cruess, W V.

Edition: 3rd ed / .; Format: regular print Language: English Original language: Publisher: New York : McGraw-Hill Book , 1948Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 634 CRU.

4.
Commercial fruit and vegetable products / W. V. Cruess. Textual Documents

by Cruess, W. V.

Edition: 4 th ed / Publisher: New York : McGraw-Hill Book, 1958Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.8 CRU.

5.
Commercial fruit & vegetable products / W. V Cruess. Textual Documents

by Cruess, W. V.

Edition: 4th ed / . Publisher: New York : McGraw-Hill Book , 1958Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.8 CRU.

6.
Commercial fruit and vegetable products / W. V. Cruess. Textual Documents

by Cruess, W. V.

Edition: 4th ed / Publisher: New York : McGraw-Hill Book, 1958Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.8 CRU.

7.
Commercial fruit and vegetable products / W. V. Cruess. Textual Documents

by Cruess, W. V.

Edition: 4th ed / ; Format: regular print Language: English Original language: Publisher: New York : McGraw-Hill Book, 1958Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.8 CRU.

8.
Commercial fruit and vegetable products / W. V. Cruess. Textual Documents

by Cruess, W. V.

Edition: 4th ed / Publisher: New York : McGraw-Hill Book, 1958Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.8 CRU.

9.
Commercial fruit and vegetable products / W. V. Cruess. Textual Documents

by Cruess, W. V.

Edition: 4th ed / Publisher: New York : McGraw-Hill Book, 1958Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.8 CRU.

10.
Laboratory manual of fruit and vegetable products / W. V. Cruess and A .W .Christie. Textual Documents

by Cruess, W. V | Christie, A. W.

Edition: 1st edition ; Format: regular print Language: English Original language: Publisher: New York : McGraw-Hill Book , 1922Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.8 CRU.

11.
Manual of analysis of fruit and vegetable products / S. Ranganna. Textual Documents

by Ranganna, S.

; Format: regular print Language: English Original language: Publisher: New Delhi : Tata McGraw-Hill Publishing, 1977Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.8 RAN.

12.
Manual of analysis of fruit and vegetable products / S. Ranganna. Textual Documents

by Ranganna, S.

; Format: regular print Language: English Original language: Publisher: New Delhi : Tata McGraw-Hill Publishing, 1977Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.8 RAN.

13.
Manual of analysis of fruit and vegetable products / S. Ranganna. Textual Documents

by Ranganna, S.

; Format: regular print Language: English Original language: Publisher: New Delhi : Tata McGraw-Hill Publishing, 1977Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.8 RAN.

14.
Handbook of analysis and quality control for fruit and vegetable products / S. Ranganna. Textual Documents

by Ranganna, S.

Edition: 2nd ed / ; Format: regular print Language: English Original language: Publisher: New Delhi : Tata McGraw-Hill Publishing, 2003Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.8 RAN.

15.
Handbook of analysis and quality control for fruit and vegetable products / S. Ranganna. Textual Documents

by Ranganna, S.

Edition: 2nd ed / ; Format: regular print Language: English Original language: Publisher: New Delhi : Tata McGraw-Hill Publishing, 2003Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.8 RAN.

16.
Manual of analysis of fruit and vegetable products / S. Ranganna. Textual Documents

by Ranganna, S.

; Format: regular print Language: English Original language: Publisher: New Delhi : Tata McGraw-Hill Publishing, 1977Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.8 RAN.

17.
Comercial fruits and Vegetable products / W.V. Cruess. Textual Documents

by Cruess, W.V.

; Format: regular print Language: English Original language: Publisher: India : Agrobios, 2000Availability: Items available for reference: GKVK Library Not for loanCall number: 634 CRU (1). : Collection(s): Call number: 634 CRU.

18.
Commercial fruit and vegetable products / W. V. Cruess. Textual Documents

by Cruess, W. V.

Edition: 4th ed. / Publisher: New York : McGraw Hill Book Co, 1966Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.8 CRU.

19.
Guide to the Economics of Dehydration of Vegetables in Developing Countries / PATRICIA KING. Textual Documents

by King, Patricia.

; Format: regular print Language: English Publisher: London : Tropical Products Institute , 1980Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 664.844 KIN.

20.
Storage and Handling of Kiwifruit / A K THOMPSON. Textual Documents

by Thompson, A K.

; Format: regular print Language: English Publisher: London : Tropical Products Institute , 1982Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.81 THO.


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