University of Agricultural Sciences, Bangalore catalog › Details for: Beverages in nutrition and health :

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Beverages in nutrition and health : edited by Ted Wilson and Norman J. Temple ; foreword by David R. Jacobs, Jr.

Contributor(s): Wilson, Ted (Lecturer in biology) | Temple, Norman JMaterial type: Text

TextSeries: Nutrition and health (Totowa, N.J.): Publisher: Totowa, N.J. : Humana Press, 2004Description: xx, 427 pages : illustrations ; 26 cmISBN: 1588291731; 9781588291738; 1592594158; 9781592594153Subject(s): Beverages -- Health aspects | Beverages | Dietary supplements | Health promotion | Beverages | Dietary Supplements | Nutritive Value

Contents:

A Brief History of Human Beverage Consumption: Prehistory to the Present / Louis E. Grivetti and Ted Wilson -- What Are the Health Implications of Alcohol Consumption? / Eric Rimm and Norman J. Temple -- The French Paradox: Mechanisms of Action of Nonalcoholic Wine Components on Cardiovascular Disease / Rosemary L. Walzem and J. Bruce German -- Cranberry Juice Effects on Health / Ted Wilson -- Health Benefits of Citrus Juices / Carla R. McGill, Alissa M.R. Wilson and Yanni Papanikolaou -- Orange Juice: Are the Health Benefits of Oranges Lost During Processing? / Carol S. Johnston -- How Can the Consumption of Grapefruit Juice and Other Beverages Affect Drug Action? / Garvan C. Kane -- Tomato-Based Beverages: Implications for the Prevention of Cancer and Cardiovascular Disease / Craig W. Hadley, Steven J. Schwartz and Steven K. Clinton -- Coffee Consumption and the Risk of Cancer and Coronary Heart Disease / Alessandra Tavani and Carla La Vecchia -- Health Benefits of Tea Consumption / Farrukh Afaq, Vaqar M. Adhami, Nihal Ahmad and Hasan Mukhtar -- Effect of Cocoa and Chocolate Beverage Consumption on Human Cardiovascular Health / Harold H. Schmitz, Mark A. Kelm and John F. Hammerstone -- Caffeine and Health / Bennett Alan Weinberg and Bonnie K. Bealer -- The Therapeutic Use and Safety of Common Herbal Beverages / Winston J. Craig -- Effect of Cow's Milk on Human Health / Lois D. McBean, Gregory D. Miller and Robert P. Heaney -- Are Soy-Milk Products Viable Alternatives to Cow's Milk? / Jayne V. Woodside and Michael S. Morton -- Human Milk and Infant Formula: Nutritional Content and Health Benefits / James K. Friel -- Inclusion of Probiotics in Beverages: Can It Lead to Improved Health? / Knut J. Heller -- Beverages, Appetite, and Energy Balance / James Stubbs and Stephen Whybrow -- Nutritional Support Beverages in the Treatment of Malnutrition of the Elderly / Carrie Johnsen and Peter Glassman -- Sports Beverages for Optimizing Physical Performance / Ron J. Maughan -- Improving the Effectiveness of Oral Rehydration Therapies / B.S. Ramakrishna -- The Nutritional Value of Bottled Water / Shelina M. Jamal and Mark J. Eisenberg -- Tap Water and the Risk of Microbial Infection / Christian Chauret -- Liquid Candy: How Soft Drinks Harm the Health of Americans / Michael F. Jacobson -- Marketing Soft Drinks to Children and Young Adults / Audrey Balay-Karperien, Norman J. Temple and Marion Nestle -- The Japanese Nutritional Health Beverage Market / Kohji Ohki, Yasunori Nakamura and Toshiaki Takano -- Labeling Requirements for Beverages in the United States / Leslie T. Krasny -- Refining Beverage Nutrition to Provide Healthy Lives and Responsible Markets / David R. Jacobs, Jr., Norman J. Temple and Ted Wilson.

Summary: Product DescriptionWinona State Univ., MN. Examines beverages such as water, alcoholic beverages, teas, juices, milk, chocolate drinks, sodas, oral rehydration, and nutritional support drinks. Provides data-driven resources, tables and figures to help the reader evaluate nutritive value. Extensive references. Expanded-outline format.

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Item type	Current location	Call number	Status	Date due	Barcode
ST Book Bank	GKVK Library	613.3 WIL (Browse shelf)	Available		STB-162

Includes bibliographical references and index.

1. A Brief History of Human Beverage Consumption: Prehistory to the Present / Louis E. Grivetti and Ted Wilson -- 2. What Are the Health Implications of Alcohol Consumption? / Eric Rimm and Norman J. Temple -- 3. The French Paradox: Mechanisms of Action of Nonalcoholic Wine Components on Cardiovascular Disease / Rosemary L. Walzem and J. Bruce German -- 4. Cranberry Juice Effects on Health / Ted Wilson -- 5. Health Benefits of Citrus Juices / Carla R. McGill, Alissa M.R. Wilson and Yanni Papanikolaou -- 6. Orange Juice: Are the Health Benefits of Oranges Lost During Processing? / Carol S. Johnston -- 7. How Can the Consumption of Grapefruit Juice and Other Beverages Affect Drug Action? / Garvan C. Kane -- 8. Tomato-Based Beverages: Implications for the Prevention of Cancer and Cardiovascular Disease / Craig W. Hadley, Steven J. Schwartz and Steven K. Clinton -- 9. Coffee Consumption and the Risk of Cancer and Coronary Heart Disease / Alessandra Tavani and Carla La Vecchia -- 10. Health Benefits of Tea Consumption / Farrukh Afaq, Vaqar M. Adhami, Nihal Ahmad and Hasan Mukhtar -- 11. Effect of Cocoa and Chocolate Beverage Consumption on Human Cardiovascular Health / Harold H. Schmitz, Mark A. Kelm and John F. Hammerstone -- 12. Caffeine and Health / Bennett Alan Weinberg and Bonnie K. Bealer -- 13. The Therapeutic Use and Safety of Common Herbal Beverages / Winston J. Craig -- 14. Effect of Cow's Milk on Human Health / Lois D. McBean, Gregory D. Miller and Robert P. Heaney -- 15. Are Soy-Milk Products Viable Alternatives to Cow's Milk? / Jayne V. Woodside and Michael S. Morton -- 16. Human Milk and Infant Formula: Nutritional Content and Health Benefits / James K. Friel -- 17. Inclusion of Probiotics in Beverages: Can It Lead to Improved Health? / Knut J. Heller -- 18. Beverages, Appetite, and Energy Balance / James Stubbs and Stephen Whybrow -- 19. Nutritional Support Beverages in the Treatment of Malnutrition of the Elderly / Carrie Johnsen and Peter Glassman -- 20. Sports Beverages for Optimizing Physical Performance / Ron J. Maughan -- 21. Improving the Effectiveness of Oral Rehydration Therapies / B.S. Ramakrishna -- 22. The Nutritional Value of Bottled Water / Shelina M. Jamal and Mark J. Eisenberg -- 23. Tap Water and the Risk of Microbial Infection / Christian Chauret -- 24. Liquid Candy: How Soft Drinks Harm the Health of Americans / Michael F. Jacobson -- 25. Marketing Soft Drinks to Children and Young Adults / Audrey Balay-Karperien, Norman J. Temple and Marion Nestle -- 26. The Japanese Nutritional Health Beverage Market / Kohji Ohki, Yasunori Nakamura and Toshiaki Takano -- 27. Labeling Requirements for Beverages in the United States / Leslie T. Krasny -- 28. Refining Beverage Nutrition to Provide Healthy Lives and Responsible Markets / David R. Jacobs, Jr., Norman J. Temple and Ted Wilson.

Product DescriptionWinona State Univ., MN. Examines beverages such as water, alcoholic beverages, teas, juices, milk, chocolate drinks, sodas, oral rehydration, and nutritional support drinks. Provides data-driven resources, tables and figures to help the reader evaluate nutritive value. Extensive references. Expanded-outline format.

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