LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 25 results.

1.
Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.

by Salunkhe, D. K | Kadam, S. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : M. Dekker, 1995Other title: Fruit science and technology.Online access: Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 634.016 SAL (1). : Collection(s): Call number: 634.016 SAL.

2.
Handbook on food packaging / by P. Jacob John. Textual Documents

by John, P. Jacob (Parappallichirayil Jacob), 1953-.

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: Delhi : Daya Pub. House, 2010Other title: Hand book on food packaging.Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.09 JOH.

3.
Handbook on food packaging / by P. Jacob John. Textual Documents

by John, P. Jacob (Parappallichirayil Jacob), 1953-.

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: Delhi : Daya Pub. House, 2010Other title: Hand book on food packaging.Availability: Items available for reference: GKVK Library Not for loanCall number: 664.09 JOH (1). : Collection(s): Call number: 664.09 JOH.

4.
Handbook on food packaging / by P. Jacob John. Textual Documents

by John, P. Jacob (Parappallichirayil Jacob), 1953-.

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: Delhi : Daya Pub. House, 2010Other title: Hand book on food packaging.Availability: Items available for reference: GKVK Library Not for loanCall number: 664.09 JOH (2). : Collection(s): Call number: 664.09 JOH.

5.
Handbook of food analysis instruments / edited by Semih Otlles Textual Documents

by Otles, Semih [Author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2009Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: GKVK Library Not for loanCall number: 664.07 OTL (2). : Collection(s): Call number: 664.07 OTL.

6.
CRC handbook of dietary fiber in human nutrition [electronic resource] / edited by Gene A. Spiller.

by Spiller, Gene A.

Edition: 3rd ed.Material type: Text Text; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c2001Other title: Dietary fiber in human nutrition.Online access: Click here to access online Availability: Items available for loan: GKVK Library (1). Collection(s): .

7.
Handbook of fermented functional foods [electronic resource] / edited by Edward R. Farnworth.

by Farnworth, Edward R.

Material type: Text Text; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2003Online access: Click here to view. Availability: Items available for loan: GKVK Library (1). Collection(s): .

8.
Handbook of nutraceuticals and functional foods / edited by Robert E.C. Wildman.

by Wildman, Robert E. C, 1964-.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC/Taylor & Francis, c2007Online access: Table of contents only | Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 641.1 WIL (1). : Collection(s): Call number: 641.1 WIL.

9.
Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. �Ozg�ul Evranuz.

by Hui, Y. H. (Yiu H.) | Evranuz, E. Ozgul.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2012Online access: Click to ask Cornell University Library to RUSH purchase. We will contact you by email when it arrives (typically within a week). Availability: Items available for reference: GKVK Library Not for loanCall number: 664.024 HUI (1). : Collection(s): Call number: 664.024 HUI.

10.
Growing food : a guide to food production / by Tony Winch.

by Winch, Tony.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Dordrecht : Springer, 2006Online access: Contributor biographical information | Publisher description | Table of contents only | Inhaltstext Availability: Items available for reference: GKVK Library Not for loanCall number: 630 WIN (1). : Collection(s): Call number: 630 WIN.

11.
Handbook of structure and composition of foods Vol.I : Andrew L. Winton and Kate Barber Winton. Cereals, starch, oil seeds, nuts, oils, forage plant

by Winton, Andrew Lincoln, 1864-1946 | Winton, Kate Barber, 1882- [joint author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Jodhpur : Agrobios (India), 2013Other title: Hand book of structure & composition of foods / | Structure and composition of foods | Foods.Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.07 WIN.

12.
Handbook of structure and composition of foods Vol.II : Andrew L. Winton and Kate Barber Winton. Vegetables, legumes and fruits

by Winton, Andrew Lincoln, 1864-1946 | Winton, Kate Barber, 1882- [joint author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Jodhpur : Agrobios (India), 2013Other title: Hand book of structure & composition of foods / | Structure and composition of foods | Foods.Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.07 WIN.

13.
Handbook of structure and composition of foods Vol.III : Andrew L. Winton and Kate Barber Winton. Milk, butter, cheese, ice cream, eggs, meat, meat extracts, gelatin, animal fats, poultry, fish

by Winton, Andrew Lincoln, 1864-1946 | Winton, Kate Barber, 1882- [joint author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Jodhpur : Agrobios (India), 2013Other title: Hand book of structure & composition of foods / | Structure and composition of foods | Foods.Availability: No items available : Checked out (1).

14.
Handbook of structure and composition of foods Vol. IV : Andrew L. Winton and Kate Barber Winton. Sugar, sirup, honey, tea, coffee, cocoa, spices, extracts, yeast, baking powder

by Winton, Andrew Lincoln, 1864-1946 | Winton, Kate Barber, 1882- [joint author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Jodhpur : Agrobios (India), 2013Other title: Hand book of structure & composition of foods / | Structure and composition of foods | Foods.Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.07 WIN.

15.
Handbook of food safety / Gboyega Orolugbagbe.

by Orolugbagbe, Gboyega [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : Agri-Horti Press, 2015Other title: Food safety.Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 363.192 ORO.

16.
Handbook of foods and nutritional biochemistry : a complete source book / Urvashi Nandal.

by Nandal, Urvashi.

Material type: Text Text; Format: print regular print ; Literary form: Not fiction Publisher: Jodhpur : Agrobios (India), 2013Other title: Hand book of foods and nutritional biochemistry | Foods and nutritional biochemistry.Availability: No items available : Checked out (1).

17.
Handbook of food toxicology / S.S. Deshpande.

by Deshpande, S. S, 1955-.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York : Boca Raton : Marcel Dekker, CRC Press, 2002Online access: Table of contents | Table of contents | Book review (E-STREAMS) | Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 615.954 DES (1). : Collection(s): Call number: 615.954 DES.

18.
Handbook of food and nutrition / M. Swaminathan.

by Swaminathan, M. (Mahadeva), 1912-.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Publisher: Bangalore : Bangalore Print. & Pub. Co., 2017Other title: Hand book of food and nutrition | Handbook of food & nutrition | Food and nutrition.Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 SWA.

19.
Handbook of food processing. Food safety, quality, and manufacturing processes / edited by Theodoros Varzakas, Constantina Tzia.

by Varzakas, Theodoros [editor] | Tzia, Constantina [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2016Other title: Food safety, quality, and manufacturing processes.Availability: Items available for reference: GKVK Library Not for loanCall number: 664 VAR (1). : Collection(s): Call number: 664 VAR.

20.
Prevention of post-harvest food losses : a training manual.

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : Published by arrangement with the Food and Agriculture Organization of the United Nations by Daya Publishing House, 2007. (Reprint - 2016)Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 631.56 F.A.O.


Hosted by GKVK Library | Powered by Koha