LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 3 results.

1.
Vegetables, herbs & spices : a comprehensive guide to the cultivation, uses and health benefits of over 200 food-producing plants / Susanna Lyle.

by Lyle, Susanna.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Frances Lincoln Ltd., 2009-Other title: Comprehensive guide to the cultivation, uses and health benefits of over 200 food-producing plants | Vegetables, herbs and spices.Availability: Items available for reference: GKVK Library Not for loanCall number: 635 LYL (1). : Collection(s): Call number: 635 LYL.

2.
Taylor's guide to vegetables & herbs.

by Taylor.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston, MA : Houghton Mifflin, c1987Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 634.1 TAY.

3.
Encyclopaedia of Horticultural Crops / S.K. Gupta.

by Gupta, S. K, 1966-.

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi, India : Rajat Publications, 2007Other title: Horticultural crops.Availability: Items available for reference: GKVK Library Not for loanCall number: 635.03 GUP (3). : Collection(s): Call number: 635.03 GUP.


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