University of Agricultural Sciences, Bangalore

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LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 13 results.

1.
Food science / Helen Charley.

by Charley, Helen.

Edition: 2nd ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Wiley, 1982Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 641 CHA.

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2.
Food science

by Charley, Helen.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: Ronald Press Co., 1970Availability: Items available for reference: GKVK Library Not for loanCall number: 641 CHA (1). : Collection(s): Call number: 641 CHA.

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3.
Feeding tomorrow's world / Albert Sasson.

by Sasson, Albert [aut] | Centre technique de coop�eration agricole et rurale [edt].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Paris : [Wageningen] : Unesco ; CTA, 1990Online access: Notice et cote du catalogue de la Biblioth�eque nationale de France Availability: Items available for reference: GKVK Library Not for loanCall number: 641.1 SAS (1). : Collection(s): Call number: 641.1 SAS.

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4.
Food selection & preparation / Jean Still.

by Still, Jean.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Macmillan, 1981Availability: Items available for reference: GKVK Library Not for loanCall number: 641 STI (1). : Collection(s): Call number: 641 STI.

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5.
Food science experiments and applications / Mohini Sethi, Eram S. Rao.

by Sethi, Mohini | Rao, Eram S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: India : CBS Publications, 2001Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 SET.

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6.
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Food composition table for use in Africa : a research project sponsored jointly by U.S. Dept. of Health, Education, and Welfare, Nutrition Program, and Food Consumption and Planning Branch, Food and Agriculture Organization of the United Nations / compiled by Woot-tsuen Wu Leung with the cooperation of Felix Busson and Claude Jardin.

by United States. Nutrition Program | Leung, Woot-tsuen Wu, 1915- | Food and Agriculture Organization of the United Nations. Food Consumption and Planning Branch.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Bethesda, Md., 1968Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 338.19 U.S.D.H.

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7.
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PAG Bulletin Bound Volumes

by FAO/WHO/UNICEF Protein Advisory Group | Protein Advisory Group of the United Nations System | Protein-Calorie Advisory Group of the United Nations System.

Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: New York, N.Y. : FAO/WHO/UNICEF Protein Advisory Group, 1971Other title: Protein Advisory Group bulletin.Availability: Items available for reference: GKVK Library Not for loanCall number: 612.305 PAGB (7). : Collection(s): Call number: 612.305 PAGB.

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8.
McGraw-Hill Encyclopedia of Food, Agriculture & Nutrition Daniel N. Lapedes, editor in chief.

by Lapedes, Daniel N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : McGraw-Hill, 1977Availability: Items available for reference: GKVK Library Not for loanCall number: 641.03 McG (2). : Collection(s): Call number: 641.03 McG.

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9.
PAG Compendium : the collected papers issued by the Protein-Calorie Advisory Group of the United Nations System, 1956-1973.

by Protein-Calorie Advisory Group of the United Nations System.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [Place of publication not identified] : New York : Worldmark Press ; Distributed by Halsted Press Division, Wiley, 1975Availability: Items available for reference: GKVK Library Not for loanCall number: 641.12 PAG (9). : Collection(s): Call number: 641.12 PAG.

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10.
Encyclopaedia of Food Science, Food Technology, and Nutrition edited by R. Macrae, R.K. Robinson, M.J. Sadler.

by Macrae, R | Robinson, R. K. (Richard Kenneth) | Sadler, M. J. (Mich�ele J.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; San Diego : Academic Press, 1993Online access: Table of contents | Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 664.003 E.F.S.T (8). : Collection(s): Call number: 664.003 E.F.S.T.

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11.
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Food and nutrition strategies in national development : ninth report of the Joint FAO/WHO Expert Committee on Nutrition, Rome, 11-20 December, 1974.

by Joint FAO/WHO Expert Committee on Nutrition.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : [New York] : Food and Agriculture Organization of the United Nations ; [Sold by Unipub], 1976Availability: Items available for reference: GKVK Library Not for loanCall number: 641.106 F.A.O (1). : Collection(s): Call number: 641.106 F.A.O.

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12.
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What's to eat? : And other questions kids ask about food.

by United States. Department of Agriculture.

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publisher: Washington, D.C. : U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1979Online access: Click here to access online Availability: Items available for reference: GKVK Library Not for loanCall number: 630.97305 U.S.D.A (1). : Collection(s): Call number: 630.97305 U.S.D.A.

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13.
Combating micronutrient deficiencies : Food-based approaches / edited by Brian Thompson and Leslie Amoroso.

by Thompson, Brian, 1953- | Amoroso, Leslie, 1977- | Food and Agriculture Organization of the United Nations | C.A.B. International.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome, Italy : Wallingford, Oxfordshire ; Cambridge, MA : Food and Agriculture Organization of the United Nations ; CAB International, 2011Availability: Items available for reference: GKVK Library Not for loanCall number: 362.19639 THO (1). : Collection(s): Call number: 362.19639 THO.

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