Food and nutrition procedures in times of disaster, by G.B. Masefield.
Material type: TextSeries: FAO nutritional studies: no. 21.Publisher: Rome, Food and Agriculture Organization of the United Nations, 1967Description: ix, 96 pages 23 cmSubject(s): Emergency mass feeding | Disasters | Food Handling | Emergency mass feeding | basisproducten | commodities | rampen | disasters | distributie | distribution | energiebehoeften | energy requirements | vasten | fasting | voedsel | food | voedselvoorziening | food supply | voedingsmiddelen | foods | overheidsbeleid | government policy | slechte voeding | malnutrition | marketing | natuurrampen | natural disasters | voeding | nutrition | oorsprong | origin | sociale wetenschappen | social sciences | sociale voorzieningen | social services | sociaal welzijn | social welfare | sociologie | sociology | bronnen | sources | weight loss diets | welzijnsvoorzieningen | welfare services | sociaal werk | social work | International Trade | Internationale handelAdditional physical formats: Online version:: Food and nutrition procedures in times of disaster.DDC classification: 641.1 LOC classification: TX946 | .M35Item type | Current location | Call number | Status | Date due | Barcode |
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FAO Publications | GKVK Library | 641.1 F.A.O (Browse shelf) | Not for loan | 45808 |
Includes bibliographical references (pages 95-96).
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