LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 20 results.

1.
Fermentation advances / D Perlman, ed. Textual Documents

by Perlman, D [Edited by ].

; Format: regular print Language: English Original language: Publisher: New York : Academic press , 1969Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 660.2844906 PER.

2.
Topics In Enzyme and Fermentatiion Biotechnology 2 / Alan , Wiseman. Textual Documents

by Wiseman, Alan.

; Format: regular print Language: English Original language: Publisher: New York : John Wiley and Sons , 1978Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 574.1925 WIS.

3.
Soluble ferments and fermentation / J Reynolds Green. Textual Documents

by Green, J Reynolds.

Edition: 2nd ed, / .; Format: regular print Publisher: Cambridge : Cambridge University Press , 1901Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 547.29 GRE.

4.
Alcoholic fermentation / Arthur Harden. Textual Documents

by Harden, Arthur.

; Format: regular print Language: English Original language: Publisher: New York : Longmans,Green And Company, 1914Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 574.192 HAR.

5.
Control mechanisms in respiration and fermentation / edited by, Barbara Wright. Textual Documents

by Wright, Barbara [editor].

; Format: regular print Language: English Original language: Publisher: New York : Ronald Press Company , 1963Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 574.192 WRI.

6.
Plankton regulation dynamics : experiments and models in Rotifer continuous cultures / Norbert Walz, ed.

by Walz, Norbert.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Berlin ; New York : Springer-Verlag, c1993Online access: Inhaltsverzeichnis Inhaltsverzeichnis Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 595.181045247 WAL.

7.
Industrial microbiology : An introduction / Michael J. Waites, Neil L. Morgan, John S. Rockey, Gary Higton.

by [Michael J. Waites] | Waites, Michael J | Higton, Gary | Morgan, Neil L | Rockey, John S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Blackwell Science, 2002Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 576.164 WAI.

8.
Fermentation : a practical approach / edited by B. McNeil and L.M. Harvey.

by Harvey, L. M | McNeil, B.

Edition: Indian ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Dehli ; Oxford : OUP, 2007Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 660.28449 MCN.

9.
Advances in fermentation technology / editors, Ashok Pandey (et.al.)

by Pandey, Ashok [editor] | Larroche, Christian [editor] | Soccol, Carlos Ricardo [editor] | Dussap, Claude-Gilles [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : Asiatech Publishers, 2008Other title: Fermentation technology.Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 660.6 PAN.

10.
Fermentation biotechnology - industrial perspectives : proceedings of the Symposium on Biotech Industry - a Challenge for 2005 A.D. : with special reference to fermentations ; November 4 - 6, 1998, [New Delhi] / All India Biotech Association & Department of Biotechnology, Govt. of India. Ed.: Subhash Chand ...

by Chand, Subhash [editor] | All India Biotech Association | India Department of Biotechnology | Symposium on Biotech Industry - a Challenge for 2005 A.D 1998 New Delhi | Symposium on Biotech Industry - a Challenge for 2005 A.D (1998.11.04-06 New Delhi).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi, India: AIBA, 1999Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 660.6 CHA.

11.
Biotechnology : Principles and Applications / by S.C. Rastogi.

by Rastogi, S. C.

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Publisher: New Delhi : Narosa, 2012Availability: No items available : Checked out (1).

12.
Fermentation biotechnology : industrial perspectives : proceedings of the Symposium on Biotech Industry : a Challenge for 2005 A.D. : with Special Reference to Fermentations, November 4-6, 1998 / editors, Subhash Chand and S.C. Jain.

by Symposium on Biotech Industry: a Challenge for 2005 A.D.: with Special Reference to Fermentations (1998 : New Delhi, India) | Chand, Subhash | Jain, S. C. (Satish Chandra) | All India Biotech Association | India. Department of Biotechnology.

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi, India : All India Biotech Association & Dept. of Biotechnology, Govt. of India, [1999]Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 660.6 CHA.

13.
Fermentation biotechnology : industrial perspectives : proceedings of the Symposium on Biotech Industry : a Challenge for 2005 A.D. : with Special Reference to Fermentations, November 4-6, 1998 / editors, Subhash Chand and S.C. Jain.

by Symposium on Biotech Industry: a Challenge for 2005 A.D.: with Special Reference to Fermentations (1998 : New Delhi, India) | Chand, Subhash | Jain, S. C. (Satish Chandra) | All India Biotech Association | India. Department of Biotechnology.

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi, India : All India Biotech Association & Dept. of Biotechnology, Govt. of India, [1999]Availability: No items available :

14.
Food processing and preservation - Part.1 edited by A.K.Bakshi [et.al.]

by Bakshi, A.K [editor] | Joshi, V.K [editor] | Vaidya, Devina [editor] | Sharma, Savita [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : Jagmander Bookj Agency, 2013Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 BAK.

15.
Food processing and preservation - Part.2 edited by A.K.Bakshi [et.al.]

by Bakshi, A.K [editor] | Joshi, V.K [editor] | Vaidya, Devina [editor] | Sharma, Savita [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : Jagmander Bookj Agency, 2013Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 BAK.

16.
Industrial microbiology Rachna Bhatnagar

by Bhatnagar,Rachna.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Crescent Publishing Corporation 2018Availability: No items available : Checked out (1).

17.
Fermentation Technology:upstreem fermentation Technology

by MODI H.A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Jaipur ; Pointer :Pub. Jaipur. ; 2009Availability: Items available for loan: College of Agriculture, Mandya (1). Collection(s): Call number: 663.3.

18.
Fermentation Technology:Downstreem Fermentation Technology

by MODI H.A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Jaipur ; Pointer :Pub. Jaipur. ; 2009Availability: Items available for loan: College of Agriculture, Mandya (1). Collection(s): Call number: 663.3.

19.
Fermentation Technology:

by SINGH TANUJA.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Jodhpur ; Agro bio ; 2008Availability: Items available for loan: College of Agriculture, Mandya (1). Collection(s): Call number: 663.3.

20.
Practical Manual on Fermentation Technology:

by BALAKRISHNAN K | KULANDAIVEL S | SIVASUBRANIAN K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi ; IK ; 2012Availability: Items available for loan: College of Agriculture, Mandya (1). Collection(s): Call number: 663.3.


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