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UNIVERSITY OF AGRICULTURAL SCIENCES

Agricultural residues : quantitative survey ; analysis of an FAO identification survey of the utilization of residues of agriculture, forestry, fisheries and related industries.

Contributor(s): Food and Agriculture Organization of the United NationsMaterial type: TextTextSeries: FAO agricultural services bulletin: prov.Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Description: 116 pages ; 28 cmISBN: 9251006962; 9789251006962Subject(s): Agricultural wastes | Agricultural wastes | bijproducten | byproducts | landbouw | agriculture | voedselindustrie | food industry | voedseltechnologie | food technology | ontwikkelingslanden | developing countries | afval | wastes | residuen | residues | vuilnis | refuse | Food Products (General) | Agriculture (General) | Voedselproducten (algemeen) | Landbouw (algemeen)DDC classification: 631.4 LOC classification: TP995 | .A4
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631.4 F.A.O (Browse shelf) Not for loan G-6582

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