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Encouraging the use of protein-rich foods, by John Fridthjof, food promotion expert. by Food and Agriculture Organization of the United Nations. Nutrition Division | Fridthjof, John. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Rome, Food and Agriculture Organization of the United Nations, 1962Availability: Items available for reference: GKVK Library Not for loanCall number: 641.73 F.A.O (1). : Collection(s): Call number: 641.73 F.A.O.
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2.
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Nuclear Techniques for Increased Food Production by Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: Rome, Food and Agriculture Organization of the United Nations, 1969Availability: Items available for reference: GKVK Library Not for loanCall number: 630.2397 F.A.O (2). : Collection(s): Call number: 630.2397 F.A.O.
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3.
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Encouraging the Use of Protein-Rich Foods ; by John Fridthjof, food promotion expert. by Food and Agriculture Organization of the United Nations. Nutrition Division | Fridthjof, John. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Rome, Food and Agriculture Organization of the United Nations, 1962Availability: Items available for reference: GKVK Library Not for loanCall number: 641.31 F.A.O (1). : Collection(s): Call number: 641.31 F.A.O.
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Amino-acid content of foods and biological data on proteins. by Food and Agriculture Organization of the United Nations. Food Policy and Food Science Service. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English, French, Spanish Publisher: Rome : Food and Agriculture Organization of the United Nations, 1970Other title: Teneur des aliments en acides amin�es et donn�ees biologiques sur les prot�eines | Contenido en amino�acidos de los alimentos y datos biol�ogicos sobre las prote�inas.Availability: Items available for reference: GKVK Library Not for loanCall number: 641.15 F.A.O (1). : Collection(s): Call number: 641.15 F.A.O.
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6.
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Code of ethics for international trade in food [by the] F.A.O. by Food and Agriculture Organization of the United Nations (Roma). Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Rome : F.A.O., 1979Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O.
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Meat handling in underdeveloped countries : slaughter and preservation. by Mann, I | Food and Agriculture Organization of the United Nations. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Rome, Food and Agriculture Organization of the United Nations, 1960Availability: Items available for reference: GKVK Library Not for loanCall number: 641.49 F.A.O (1). : Collection(s): Call number: 641.49 F.A.O.
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