Encouraging the Use of Protein-Rich Foods ; by John Fridthjof, food promotion expert.
Material type:
TextPublisher: Rome, Food and Agriculture Organization of the United Nations, 1962Description: x, 103 pages illustrations 23 cmSubject(s): Fish as food | Proteins
| Diet | Diet | Fish as food | Proteins | Proteins | Diet | voedsel | food | voedingsmiddelen | foods | eiwit | protein | stikstof | nitrogen | vlees | meat | vis | fish | food hygiene | bronnen | sources | oorsprong | origin | melkproducten | milk products | zuivelindustrie | dairy industry | boter | butter | kazen | cheeses | eieren | eggs | eierproducten | egg products | vleeswaren | meat products | vis vangen | fishing | visserij | fisheries | dierlijke producten | animal products | huishoudkunde | home economics | Household Studies (General) | Huishoudstudies (algemeen)Additional physical formats: Online version:: Encouraging the use of protein-rich foods.DDC classification: 641.31 LOC classification: TX385 | .F6
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
FAO Publications
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GKVK Library | 641.31 F.A.O (Browse shelf) | Not for loan | R-3377 |
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