University of Agricultural Sciences, Bangalore

Your cart is empty.

LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 17 results.

1.
No cover image available No cover image available
Bacterial flora of milk and milk products in India / B. Ranganathan. Textual Documents

by Ranganathan, B | Nambudripad, V.K.N | Dudani, A.T.

; Format: regular print Language: English Publisher: Delhi : Indian Council of Agricultural Research , 1964Availability: Items available for loan: GKVK Library (1). Items available for reference: GKVK Library Not for loanCall number: 576.163 RAN (1). Collection(s): Call number: 576.163 RAN.

Place hold Log in to add tags Add to cart
2.
No cover image available No cover image available
Guideline for the course soya use in daily diet / University of Agricultural Sciences. Reports

; Format: regular print Language: English Publisher: Bangalore : University of Agricultural Sciences, 1981Availability: Items available for loan: GKVK Library (1). Items available for reference: GKVK Library Not for loanCall number: 641.35655 UAS(B) (1). Collection(s): Call number: 664.8 VAI.

Place hold Log in to add tags Add to cart
3.
No cover image available No cover image available
Optimizing buffalo productivity through conventional and novel technologies / Indian Society for Buffalo Development. Reports

by Indian Society for Buffalo Development | Dahiya, S.S | Neeraj Rana | Phulia, S.K | Dixit, V.B | Sikka, P | Sethi, R.K | Indian Council of Agricultural Research | Central Institute for Research on Buffaloes | Asian Buffalo Association | Proceedings of International Buffalo Conference held at New Delhi February 1-4, 2010.

Publisher: Hisar : Indian Society for Buffalo Development, 2010Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 636.29206 ISBD.

Place hold Log in to add tags Add to cart
4.
Food preservatoion and processing / by Manoranjan Kalia and Sangita Sood. Textual Documents

by Kalia,Manoranjan | Principles and applications [Author].

Edition: 2nd rev.ed. Publisher: Ludhiana Kalyani Publishers 2008Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 KAL.

Place hold Log in to add tags Add to cart
5.
Food preservation and processing / by Manoranjan Kalia and Sangita Sood. Textual Documents

by Kalia,Manoranjan | Sood, Sangita [Author].

Edition: 2nd rev.ed. Publisher: Ludhiana Kalyani Publishers 2008Availability: No items available : Checked out (1).

Place hold Log in to add tags Add to cart
6.
Food preservation and processing / by Manoranjan Kalia and Sangita Sood. Textual Documents

by Kalia,Manoranjan | Sood, Sangita [Author].

Edition: 2nd rev.ed. Publisher: Ludhiana Kalyani Publishers 2008Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 KAL.

Place hold Log in to add tags Add to cart
7.
Food preservation and processing / by Manoranjan Kalia and Sangita Sood. Textual Documents

by Kalia,Manoranjan | Sood, Sangita [Author].

Edition: 2nd rev.ed. Publisher: Ludhiana Kalyani Publishers 2008Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 KAL.

Place hold Log in to add tags Add to cart
8.
Food preservation and processing / by Manoranjan Kalia and Sangita Sood. Textual Documents

by Kalia,Manoranjan | Sood, Sangita [Author].

Edition: 2nd rev.ed. Publisher: Ludhiana Kalyani Publishers 2008Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 KAL.

Place hold Log in to add tags Add to cart
9.
Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang.

by Tamang, Jyoti Prakash [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis Group, 2015Availability: Items available for reference: GKVK Library Not for loanCall number: 613.28 TAM (1). : Collection(s): Call number: 613.28 TAM.

Log in to add tags Add to cart
10.
Dairy microbiology Hari Shankar

by Shankar,Hari.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Crescent Publishing Corporation 2017Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 589.958637 SHA.

Place hold Log in to add tags Add to cart
11.
Production and marketing of milk and milk products in India S.S.Acharya and R.K.Yadav Textual Documents

by S.S.Acharya [Author.,] | R.K.Yadav [Author.,].

Edition: 1st,ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi: Mittal, 1992Availability: Items available for loan: College of Sericulture Library, Chintamani (1). Collection(s): Call number: 380.14 ACH.

Place hold Log in to add tags Add to cart
12.
No cover image available No cover image available
Encouraging the use of protein-rich foods, by John Fridthjof, food promotion expert.

by Food and Agriculture Organization of the United Nations. Nutrition Division | Fridthjof, John.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome, Food and Agriculture Organization of the United Nations, 1962Availability: Items available for reference: GKVK Library Not for loanCall number: 641.73 F.A.O (1). : Collection(s): Call number: 641.73 F.A.O.

Log in to add tags Add to cart
13.
No cover image available No cover image available
Encouraging the Use of Protein-Rich Foods ; by John Fridthjof, food promotion expert.

by Food and Agriculture Organization of the United Nations. Nutrition Division | Fridthjof, John.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome, Food and Agriculture Organization of the United Nations, 1962Availability: Items available for reference: GKVK Library Not for loanCall number: 641.31 F.A.O (1). : Collection(s): Call number: 641.31 F.A.O.

Log in to add tags Add to cart
14.
No cover image available No cover image available
Milk and milk products in human nutrition.

by Kon, S. K. (Stanisaw Kazimierz), 1900-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [Rome] Food and Agriculture Organization of the United Nations [1959]Availability: Items available for reference: GKVK Library Not for loanCall number: 641.306 F.A.O (1). : Collection(s): Call number: 641.306 F.A.O.

Log in to add tags Add to cart
15.
No cover image available No cover image available
Some aspects of food refrigeration and freezing : an FAO study / edited by Donald K. Tressler.

by Tressler, Donald Kiteley, 1894-1981.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington : Food and Agriculture Organization of the United Nations, 1950Other title: Food refrigeration and freezing | FAO--Some aspects of food refrigeration and freezing.Availability: No items available :

Log in to add tags Add to cart
16.
No cover image available No cover image available
Some aspects of food refrigeration and freezing : an FAO study / edited by Donald K. Tressler.

by Tressler, Donald Kiteley, 1894-1981.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington : Food and Agriculture Organization of the United Nations, 1950Other title: Food refrigeration and freezing | FAO--Some aspects of food refrigeration and freezing.Availability: Items available for reference: GKVK Library Not for loanCall number: 664.0285 F.A.O (1). : Collection(s): Call number: 664.0285 F.A.O.

Log in to add tags Add to cart
17.
No cover image available No cover image available
A study on lifestyle pattern and disorders among rural and urban women of Haryana Theses. Pooja Bishnoi.

by Pooja Bishnoi [author.] | Geetha, K [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Bengaluru : University of Agricultural Sciences, GKVK, Bangalore, 2023Dissertation note: M.Sc. , University of Agricultural Sciences, GKVK, Bangalore. 2023. Th-13748. Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

Log in to add tags Add to cart
Hosted by GKVK Library | Powered by Koha