Some aspects of food refrigeration and freezing : an FAO study / edited by Donald K. Tressler.
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TextSeries: FAO agricultural studies: no. 12.Publisher: Washington : Food and Agriculture Organization of the United Nations, 1950Description: x, 205 pages : illustrationsOther title: Food refrigeration and freezing | FAO--Some aspects of food refrigeration and freezing [Spine title]Subject(s): Refrigeration and refrigerating machinery | Frozen foods
| Refrigeration | Frozen Foods | Aliments congel�es | R�efrig�eration et appareils frigorifiques | Frozen foods | Refrigeration and refrigerating machinery | voedingsmiddelen | foods | voedselbewaring | food preservation | invriezen | freezing | koudeopwekking | refrigeration | dierlijke producten | animal products | melkproducten | milk products | zuivelindustrie | dairy industry | Food Preservation | Bewaring van levensmiddelenDDC classification: 664.0285 LOC classification: TP493.5 | .T73
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