University of Agricultural Sciences, Bangalore

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LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

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1.
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Effects of vegetation on the freezing and thawing of soils / A P Tyrtikov. Textual Documents

by Tyrtikov, A P.

; Format: regular print Language: English Original language: Publisher: New Delhi : Amerind publishing co. , 1976Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 631.451 TYR.

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2.
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Home freezing / by Cordon Bleu. Textual Documents

by Bleu, Cordon.

; Format: regular print Language: English Original language: Publisher: London : CBC/BPC Publishing Co. , 1972Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.45 BLE.

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3.
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Freezing preservation of foods : Freezing of precooked and prepared foods Vol.2 / Donald K. Tressler & Clifford F. Evers. Textual Documents

by Tressler, Donald K | Evers, Clifford F.

Edition: 3rd ed / ; Format: regular print Language: English Original language: Publisher: Westport : The Avi Publishing Co, 1957Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02845 TRE.

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4.
Fundamentals of food freezing / Norman W Desrosier & Donald K Tressler, ed. Textual Documents

by Desrosier, Norman W | Tressler, Donald K [Author].

; Format: regular print Language: English Original language: Publisher: Westport : The Avi Publishing , 1977Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.0285 DES.

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5.
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Freezing preservation of foods : Freezing of precooked & prepared foods Vol.2 / Donald K. Tressler & Clifford F. Evers. Textual Documents

by Tressler, Donald K | Evers, Chifford F.

Edition: 3rd ed / ; Format: regular print Language: English Original language: Publisher: Westport : The Avi Publishing, 1957Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02845 TRE.

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6.
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Freezing preservation of foods : Freezing of fresh foods Vol.1 / Donald K. Tressler & Clifford F. Evers. Textual Documents

by Tressler, Donald K | Evers, Chifford F.

Edition: 3rd ed / ; Format: regular print Language: English Original language: Publisher: Westport : The Avi Publishing Co, 1957Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02845 TRE.

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7.
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Freezing and Irradiation of fish / Rudolf Kreuzer. Textual Documents

by Kreuzer, Rudolf [Editor].

; Format: regular print Language: English Original language: Publisher: London : Fishing News , 1969Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.94 KRE.

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8.
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Recent research in freezing and drying / A.S.Parkes and Audrey , U.Smith. ed. Textual Documents

by Parkes, A.S | Smith, Audrey.

; Format: regular print Language: English Original language: Publisher: Oxford : Blackwell Scientific Publications , 1960Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 578.62 PAR.

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9.
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Biological applications of freezing and drying / R.J. C. Harris. Textual Documents

by Harris, R.J. C.

; Format: regular print Language: English Original language: Publisher: New York : Academic Press , 1954Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 578.62 HAR.

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10.
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Feasibility of Establishment of deep freezing and export unit for vegetables in Belagaum - A techno-economic analysis / CHOWDA REDDY. Theses

by Chowda Reddy, M V | Ag. Mak. Coop. & Ag. Bu. Mgt. . University of Agriculture Sciences (Bangalore ) | aN N, Karnool.

Edition: MBA / .; Format: regular print Language: English Original language: Publisher: Dharward : UASD , 2004Availability: Items available for reference: GKVK Library Not for loanCall number: Ag. Mak. Coop. & Ag. Bu. Mgt. (1). : Collection(s): Call number: Ag. Mak. Coop. & Ag. Bu. Mgt..

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11.
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Semen technology : N.C. Ganguli. Reports

by Ganguli, N.C.

; Format: regular print Language: English Publisher: New Delhi : Indina National Science Academy, 1985Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 591.1606 INSA.

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12.
Fundamentals of heat and mass transfer C.P. Kothandaraman

by Kothandaraman, C.P.

Edition: 4th edn.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi New Age International (P) Limited, Publishers 2012Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 621.4022 KOT.

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13.
Food Process Engineering : Theory and Laboratory Experiments editor Kavitha Marwaha

by Marwaha, Kavitha [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi: Genetech, 2014Online access: Click here to access online Availability: Items available for loan: GKVK Library (1). Collection(s): .

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14.
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Complete Guide to Home Canning, Preserving, and Freezing U.S.D.A Textual Documents

by U.S.D.A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York (State): DP, 1973Availability: Items available for loan: College of Sericulture Library, Chintamani (1). Collection(s): Call number: 641.453 USD.

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15.
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Recommended international standard for quick frozen peaches Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Joint FAO/WHO Food Standards Programme, 1976Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O.

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16.
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Some aspects of food refrigeration and freezing : an FAO study / edited by Donald K. Tressler.

by Tressler, Donald Kiteley, 1894-1981.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington : Food and Agriculture Organization of the United Nations, 1950Other title: Food refrigeration and freezing | FAO--Some aspects of food refrigeration and freezing.Availability: No items available :

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17.
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Some aspects of food refrigeration and freezing : an FAO study / edited by Donald K. Tressler.

by Tressler, Donald Kiteley, 1894-1981.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington : Food and Agriculture Organization of the United Nations, 1950Other title: Food refrigeration and freezing | FAO--Some aspects of food refrigeration and freezing.Availability: Items available for reference: GKVK Library Not for loanCall number: 664.0285 F.A.O (1). : Collection(s): Call number: 664.0285 F.A.O.

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