Some aspects of food refrigeration and freezing : an FAO study / edited by Donald K. Tressler.
Material type:
TextSeries: FAO agricultural studies: no. 12.Publisher: Washington : Food and Agriculture Organization of the United Nations, 1950Description: x, 205 pages : illustrationsOther title: Food refrigeration and freezing | FAO--Some aspects of food refrigeration and freezing [Spine title]Subject(s): Refrigeration and refrigerating machinery | Frozen foods
| Refrigeration | Frozen Foods | Aliments congeles | Refrigeration et appareils frigorifiques | Frozen foods | Refrigeration and refrigerating machinery | voedingsmiddelen | foods | voedselbewaring | food preservation | invriezen | freezing | koudeopwekking | refrigeration | dierlijke producten | animal products | melkproducten | milk products | zuivelindustrie | dairy industry | Food Preservation | Bewaring van levensmiddelenDDC classification: 664.0285 LOC classification: TP493.5 | .T73
| Item type | Current location | Call number | Status | Date due | Barcode |
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FAO Publications
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GKVK Library | 664.0285 F.A.O (Browse shelf) | Not for loan | 2276 |
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