University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{voedingsmiddelen}'

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Your search returned 5 results.

	1.	No cover image available No cover image available Encouraging the use of protein-rich foods, by John Fridthjof, food promotion expert. by Food and Agriculture Organization of the United Nations. Nutrition Division \| Fridthjof, John. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome, Food and Agriculture Organization of the United Nations, 1962Availability: Items available for reference: GKVK Library Not for loanCall number: 641.73 F.A.O (1). : Collection(s): Call number: 641.73 F.A.O. Log in to add tags Add to cart (remove)
	2.	PAG Compendium : the collected papers issued by the Protein-Calorie Advisory Group of the United Nations System, 1956-1973. by Protein-Calorie Advisory Group of the United Nations System. Material type: Text; Format: print ; Literary form: Not fiction Publisher: [Place of publication not identified] : New York : Worldmark Press ; Distributed by Halsted Press Division, Wiley, 1975Availability: Items available for reference: GKVK Library Not for loanCall number: 641.12 PAG (9). : Collection(s): Call number: 641.12 PAG. Log in to add tags Add to cart (remove)
	3.	No cover image available No cover image available Encouraging the Use of Protein-Rich Foods ; by John Fridthjof, food promotion expert. by Food and Agriculture Organization of the United Nations. Nutrition Division \| Fridthjof, John. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome, Food and Agriculture Organization of the United Nations, 1962Availability: Items available for reference: GKVK Library Not for loanCall number: 641.31 F.A.O (1). : Collection(s): Call number: 641.31 F.A.O. Log in to add tags Add to cart (remove)
	4.	No cover image available No cover image available Recommended international standard for special dietary foods with low sodium content (including salt substitutes). by FAO/WHO Codex Alimentarius Commission \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print ; Literary form: Not fiction Publisher: [Rome] Joint FAO/WHO Food Standards Programme [1972]Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O. Log in to add tags Add to cart (remove)
	5.	No cover image available No cover image available Applied nutrition / R. Rajalakshmi. by Rajalakshmi, R. Edition: 2d ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Oxford & IBH Pub. Co., 1974Availability: Items available for reference: GKVK Library Not for loanCall number: 641.1 RAJ (1). : Collection(s): Call number: 641.1 RAJ. Log in to add tags Add to cart (remove)

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