University of Agricultural Sciences, Bangalore

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LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 8 results.

1.
PAG Compendium : the collected papers issued by the Protein-Calorie Advisory Group of the United Nations System, 1956-1973.

by Protein-Calorie Advisory Group of the United Nations System.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [Place of publication not identified] : New York : Worldmark Press ; Distributed by Halsted Press Division, Wiley, 1975Availability: Items available for reference: GKVK Library Not for loanCall number: 641.12 PAG (9). : Collection(s): Call number: 641.12 PAG.

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2.
Encyclopaedia of Food Science, Food Technology, and Nutrition edited by R. Macrae, R.K. Robinson, M.J. Sadler.

by Macrae, R | Robinson, R. K. (Richard Kenneth) | Sadler, M. J. (Mich�ele J.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; San Diego : Academic Press, 1993Online access: Table of contents | Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 664.003 E.F.S.T (8). : Collection(s): Call number: 664.003 E.F.S.T.

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3.
Encyclopedia of Food Science [edited by] Martin S. Peterson, Arnold H. Johnson.

by Peterson, Martin S | Johnson, Arnold Harvey, 1896-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : Avi Pub. Co., 1978Availability: Items available for reference: GKVK Library Not for loanCall number: 664.003 PET (1). : Collection(s): Call number: 664.003 PET.

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4.
Management Training for Agricultural and Food Marketing : Report on the FAO Technical Consultation on Strengthening Agricultural and Food Marketing Management Training held in Rome, Italy, 10-14 October 1977.

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1978Availability: Items available for reference: GKVK Library Not for loanCall number: 658.80963 F.A.O (1). : Collection(s): Call number: 658.80963 F.A.O.

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5.
Women in food production, food handling, and nutrition, with special emphasis on Africa : a report of the Protein-Calorie Advisory Group (PAG) of the United Nations System.

by Protein-Calorie Advisory Group of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Availability: Items available for reference: GKVK Library Not for loanCall number: 641.1 F.A.O (1). : Collection(s): Call number: 641.1 F.A.O.

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6.
Code of ethics for international trade in food [by the] F.A.O.

by Food and Agriculture Organization of the United Nations (Roma).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : F.A.O., 1979Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O.

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7.
Food science / Norman N. Potter, Joseph H. Hotchkiss.

by Potter, Norman N | Hotchkiss, Joseph H.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Chapman & Hall, 1995Availability: Items available for reference: GKVK Library Not for loanCall number: 664 POT (1). : Collection(s): Call number: 664 POT.

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8.
Instrumental methods for quality assurance in foods / edited by Daniel Y.C. Fung, Richard F. Matthews.

by Fung, Daniel Yee-Chak, 1942- | Matthews, Richard F, 1929-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : CRC press Taylor & Francis Group , 2023Availability: Items available for reference: GKVK Library Not for loanCall number: 664.07 FUN (1). : Collection(s): Call number: 664.07 FUN.

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