University of Agricultural Sciences, Bangalore

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LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 6 results.

1.
McGraw-Hill Encyclopedia of Food, Agriculture & Nutrition Daniel N. Lapedes, editor in chief.

by Lapedes, Daniel N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : McGraw-Hill, 1977Availability: Items available for reference: GKVK Library Not for loanCall number: 641.03 McG (2). : Collection(s): Call number: 641.03 McG.

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2.
PAG Compendium : the collected papers issued by the Protein-Calorie Advisory Group of the United Nations System, 1956-1973.

by Protein-Calorie Advisory Group of the United Nations System.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [Place of publication not identified] : New York : Worldmark Press ; Distributed by Halsted Press Division, Wiley, 1975Availability: Items available for reference: GKVK Library Not for loanCall number: 641.12 PAG (9). : Collection(s): Call number: 641.12 PAG.

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3.
Encyclopaedia of Food Science, Food Technology, and Nutrition edited by R. Macrae, R.K. Robinson, M.J. Sadler.

by Macrae, R | Robinson, R. K. (Richard Kenneth) | Sadler, M. J. (Mich�ele J.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; San Diego : Academic Press, 1993Online access: Table of contents | Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 664.003 E.F.S.T (8). : Collection(s): Call number: 664.003 E.F.S.T.

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4.
Wheat in human nutrition, by W.R. Aykroyd and Joyce Doughty.

by Aykroyd, W. R. (Wallace Ruddell), 1899- | Doughty, Joyce [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome, Food and Agriculture Organization of the United Nations, 1970Availability: Items available for reference: GKVK Library Not for loanCall number: 641.303 F.A.O (1). : Collection(s): Call number: 641.303 F.A.O.

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5.
Women in food production, food handling, and nutrition, with special emphasis on Africa : a report of the Protein-Calorie Advisory Group (PAG) of the United Nations System.

by Protein-Calorie Advisory Group of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Availability: Items available for reference: GKVK Library Not for loanCall number: 641.1 F.A.O (1). : Collection(s): Call number: 641.1 F.A.O.

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6.
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Applied nutrition / R. Rajalakshmi.

by Rajalakshmi, R.

Edition: 2d ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Oxford & IBH Pub. Co., 1974Availability: Items available for reference: GKVK Library Not for loanCall number: 641.1 RAJ (1). : Collection(s): Call number: 641.1 RAJ.

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