University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{voedselbewaring}'

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Your search returned 4 results.

	1.	No cover image available No cover image available Recommended International Standards for Grape Juice, Concentrated Grape Juice, and Sweetened Concentrated Labrusca type Grape Juice Preserved Exclusively by Physical Means Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : Joint FAO/WHO Food Standards Programme, 1976Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O. Log in to add tags Add to cart (remove)
	2.	No cover image available No cover image available Recommended international standard for canned mature processed peas / codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : Joint FAO/WHO Food Standards Programme, 1976Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O. Log in to add tags Add to cart (remove)
	3.	No cover image available No cover image available Recommended international standard for quick frozen peaches Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : Joint FAO/WHO Food Standards Programme, 1976Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O. Log in to add tags Add to cart (remove)
	4.	No cover image available No cover image available Recommended international standard for special dietary foods with low sodium content (including salt substitutes). by FAO/WHO Codex Alimentarius Commission \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print ; Literary form: Not fiction Publisher: [Rome] Joint FAO/WHO Food Standards Programme [1972]Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O. Log in to add tags Add to cart (remove)

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