University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{voedseltechnologie}'

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Your search returned 7 results.

	1.	Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Salunkhe, D. K \| Kadam, S. S. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, 1998Other title: Vegetable science and technology.Online access: EBSCOhost \| Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 635.1 SAL (1). : Collection(s): Call number: 635.1 SAL. Log in to add tags Add to cart (remove)
	2.	Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Salunkhe, D. K \| Kadam, S. S. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : M. Dekker, 1995Other title: Fruit science and technology.Online access: Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 634.016 SAL (1). : Collection(s): Call number: 634.016 SAL. Log in to add tags Add to cart (remove)
	3.	Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N \| Hotchkiss, Joseph H. Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Chapman & Hall, 1995Availability: Items available for reference: GKVK Library Not for loanCall number: 664 POT (1). : Collection(s): Call number: 664 POT. Log in to add tags Add to cart (remove)
	4.	No cover image available No cover image available Applied nutrition / R. Rajalakshmi. by Rajalakshmi, R. Edition: 2d ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Oxford & IBH Pub. Co., 1974Availability: Items available for reference: GKVK Library Not for loanCall number: 641.1 RAJ (1). : Collection(s): Call number: 641.1 RAJ. Log in to add tags Add to cart (remove)
	5.	Food-borne infections and intoxications / edited by Hans Riemann. by Riemann, Hans, 1920-2007. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York; Academic Press, 1969Availability: Items available for reference: GKVK Library Not for loanCall number: 576.163 RIE (1). : Collection(s): Call number: 576.163 RIE. Log in to add tags Add to cart (remove)
	6.	Food process engineering and technology / edited by Zeki Berk. by Berk, Zeki \| Berk, Zeki. Material type: Text; Literary form: Not fiction Publisher: London : Academic, 2009Availability: Items available for reference: GKVK Library Not for loanCall number: 664 BER (1). : Collection(s): Call number: 664 BER. Log in to add tags Add to cart (remove)
	7.	Food process engineering / by Dennis R. Heldman. by Heldman, Dennis R. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : Avi Pub. Co., 1975Availability: Items available for reference: GKVK Library Not for loanCall number: 664 HEL (1). : Collection(s): Call number: 664 HEL. Log in to add tags Add to cart (remove)

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