University of Agricultural Sciences, Bangalore

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LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 4 results.

1.
McGraw-Hill Encyclopedia of Food, Agriculture & Nutrition Daniel N. Lapedes, editor in chief.

by Lapedes, Daniel N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : McGraw-Hill, 1977Availability: Items available for reference: GKVK Library Not for loanCall number: 641.03 McG (2). : Collection(s): Call number: 641.03 McG.

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2.
Code of ethics for international trade in food [by the] F.A.O.

by Food and Agriculture Organization of the United Nations (Roma).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : F.A.O., 1979Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O.

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3.
No cover image available No cover image available
Applied nutrition / R. Rajalakshmi.

by Rajalakshmi, R.

Edition: 2d ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Oxford & IBH Pub. Co., 1974Availability: Items available for reference: GKVK Library Not for loanCall number: 641.1 RAJ (1). : Collection(s): Call number: 641.1 RAJ.

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4.
Agricultural residues : quantitative survey ; analysis of an FAO identification survey of the utilization of residues of agriculture, forestry, fisheries and related industries.

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Availability: Items available for reference: GKVK Library Not for loanCall number: 631.4 F.A.O (1). : Collection(s): Call number: 631.4 F.A.O.

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