University of Agricultural Sciences, Bangalore

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UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 10 results.

1.
Introduction to food engineering / R.Paul Singh, Dennis R.Heldman. Textual Documents

by Singh Paul R | Heldman, Dennis R.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier/Academic Press, c2009Online access: Click here to access online | Click here to access online Availability: Items available for reference: GKVK Library Not for loanCall number: 664.02 SIN (2). : Collection(s): Call number: 664.02 SIN.

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2.
Emerging technologies for food processing / edited by Da-Wen Sun.

by Sun, Da-Wen.

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Amsterdam ; Boston : Elsevier Academic Press, c2005Online access: Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 664 SUN (1). : Collection(s): Call number: 664 SUN.

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3.
Postharvest handling : a systems approach. / edited by Wojciech J. Florkowski, (et.al.)

by Florkowski, Wojciech J [editor.] | Shewfelt, Robert L [editor.] | Brueckner, Bernhard [editor.] | Prussia, Stanley E [editor].

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; London : Elsevier/Academic Press, 2009. (Indian Print 2013)Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 631.56 FLO.

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4.
Nutrition transition : diet and disease in the developing world / editors, Benjamin Cabellero and Barry M. Popkin.

by Caballero, Benjamin [editor] | Popkin, Barry M [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Academic Press, 2002Online access: MyiLibrary | ScienceDirect | Table of contents | Table of contents | Book review (E-STREAMS) | Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 616.3909724 CAB (1). : Collection(s): Call number: 616.3909724 CAB.

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5.
Innovations in food packaging / edited by Jung H. Han, PepsiCo Corporate R & D/PepsiCo Advanced Research, Plano, TX, USA.

by Han, Jung H [editor.].

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, an imprint of Elsevier, 2014Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.092 HAN.

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6.
Food process engineering and technology / Zeki Berk,

by Berk, Zeki [author.].

Edition: 2nd edn.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam : Academic Press, 2013Online access: Publisher description Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 664 BER.

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7.
Introduction to Food Engineering R. Paul Singh, Dennis R. Heldman.

by Singh, R. Paul | Heldman, Dennis R.

Edition: 5th ednMaterial type: Text Text; Literary form: Not fiction Language: English Publisher: London : Academic Press, 2014Availability: Items available for loan: GKVK Library (3). Collection(s): Call number: 664.02 SIN.

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8.
Food processing engineering and technology Zeki Berk

by Berk, Zeki.

Edition: 2nd edn.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam: Elsevier, 2017Availability: Items available for loan: College of Agriculture, Hassan (2). Collection(s): Call number: 664.024 BER.

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9.
Introduction to food engineering / R. Paul Singh and Dennis R. Heldman.

by Singh, R. Paul | Heldman, Dennis R.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2009Online access: Inhaltsverzeichnis | Publisher description Availability: Items available for loan: GKVK Library (5). Collection(s): Call number: 664.02 SIN.

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10.
Sensory evaluation practices : Herbert Stone and Joel L. Sidel.

by Stone, Herbert | Sidel, Joel L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier Academic Press, �2004Online access: Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 664.072 STO (1). : Collection(s): Call number: 664.072 STO.

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